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United States Department of Agriculture

Agricultural Research Service

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Subject of Investigation
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Castor
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cuphea
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Farm structures and related facilities
Feed and feed additives
Fertilizers
Filbert
Finfish
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Rape
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Food (not readily associated with specific plant and animal products)
item ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
item Choline Content of Commonly Eaten Foods
item COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY
item COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
item DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES
item DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
item Development of Sampling Plans for Botanical Dietary Supplements
item Diet, Inflammation And Prevention Of Chronic Disease
item Dietary Supplement Ingredient Database
item DNA Barcoded/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item Does Blueberry Intake Alleviate Postprandial Lipemia-induced Inflammation and Consequent Alteration in Neural Activity
item Flavonoid Content of Selected Dietary Supplements and Foods
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies
item Food Buying Guide for Child Nutrition Programs: Food Yield Studies
item GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
item INDIVIDUALIZED NUTRITION: INTERACTIONS BETWEEN PLANT FOOD CONSUMPTION AND HUMAN HEALTH OUTCOMES
item Inter-laboratory Trial for Measurement of Parent Vitamin D and 25 (OH)D in Foods and Dietary Supplements
item Inter-laboratory Trial for Measurement of Parent Vitamin D and 25(OH) D in Foods and Dietary Supplements
item MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES)
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
item Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
item Monitoring Sodium and Selected Nutrients in Food
item Monitoring Sodium and Selected Nutrients in U.S. Foods
item Monitoring the Composition of Foods and Dietary Supplements in the United States
item MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
item MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
item MOU BETWEEN THE U.S. FOOD & DRUG ADMINISTRATION AND THE U.S. DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND ECONOMICS
item MOU BETWEEN THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE NATIONAL VETERINARY INSTITUTE - NORWAY
item MOU between the USDA/ARS and Cranfield University, United Kingdom
item MOU between the USDA/ARS and RIKILT – Wageningen UR
item MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
item MOU BETWEEN THE USDA/ARS AND THE INSTITUTE OF CHEMICAL TECHNOLOGY
item MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND
item MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
item MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY
item MOU Between USDA/ARS and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND
item NARMS Pilot study – Impact of Lairage on Capturing Antimicrobial Resistance and Use Data in Swine
item National Food and Nutrient Analysis Program
item NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
item National Food and Nutrient Analysis Program
item Nutrient Composition Of Meat And Meat Products
item Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
item Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - TEXAS TECH UNIVERSITY
item Pilot Testing Project for Animal NARMS Sampling - Texas Tech University: Capturing Antimicrobial Resistance and Use Data
item Pilot Testing Project for Animal NARMS Sampling - University of Georgia: On-Farm Broiler and Turkey Sampling
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF MINNESOTA
item Pilot Testing Project for Animal NARMS Sampling - University of Minnesota: On-Farm Broiler and Turkey Sampling
item Process efficacy investigation of infectious norovirus particle ratios and enteric viral surrogates levels in environmental and food samples
item Public Private Partnership to Improve the National Nutrient Database
item Pulse Crop Research Taskforce
item Representative Sampling Plans and Pilot Study Planning for Botanical Ingredients for DSID Studies
item RESEARCH ON THE ANTIOXIDANT NUTRIENTS IN FRESH SWEET CHERRIES ON PREVENTION AND REVERSAL OF CHRONIC INFLAMMATORY DISEASES
item Suppression of Postprandial Monocyte Activation by Fruits Rich in Anti-Inflammatory Polyphenols or Docosahexaenoic Acid (DHA) in Humans
item TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS
item USDA Dietary Supplement Ingredient Database
item USDA National Nutrient Databank for Food Composition
item Use of Information Technologies for Dietary Composition and Survey Evaluations
item Vitamin K Analysis of Food and Dietary Supplements
item Whole Grains: Processing, Fiber, Color, and Phytonutrients
item WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR
Last Modified: 2/24/2014
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