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United States Department of Agriculture

Agricultural Research Service

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Subject of Investigation
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Castor
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cuphea
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Farm structures and related facilities
Feed and feed additives
Fertilizers
Filbert
Finfish
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Rape
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Individuals (as workers, consumers, members of society)
item A Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years
item Absorption, Metabolism, and Health Impacts of Bioactive Food Components
item Acylcarnitines, Fatty Acids, and Myoglobin
item Amino Acid Analysis of F.I.R.S.T.
item Application of Bioinformatics to Microflora of Obese Pigs
item Area-Wide Management of the Asian Tiger Mosquito: Enhanced Tools and Message Dissemination
item ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
item ATN 109 and ATN 117 Sample Repository and Laboratory Studies
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
item BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
item Bioavailability Study of Fish Oils: Emulsified vs. Capsular Triglyceride
item Biodiversity Protection in the Galapagos Through Biological Control of Invasive Tropical Fire Ants
item BIOLOGICAL CONTROL OF MOSQUITOES AND OTHER DIPTERA OF MEDICAL AND VETERINARY IMPORTANCE
item BIOLOGY, GENOMICS, AND INTEGRATED PEST MANAGEMENT OF INVASIVE ANTS
item Bite Protection Evaluation of Fabrics Coated with Encapsulated Insect Repellents
item Bite Protection Evaluatuion of Permethrin-Treated U.S. Military Uniform Fabrics for Optimization of Treatments for First Article Qualificati
item BITING ARTHROPODS: INTEGRATED PEST MANAGEMENT
item BONE METABOLISM IN OBESITY
item Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
item Childhood Diet, Health, and Obesity
item Childhood Obesity Prevention
item CLINICAL NUTRITION IN CHILDREN
item CLINICAL RESEARCH
item Collaborative Research in Human Nutrition
item COLLABORATIVE RESEARCH ON ENVIRONMENTAL DETERMINANTS OF ADOLESCENT BODY WEIGHT
item COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
item Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
item Critical Issues in Nutrition and Health
item Delta Human Nutrition and Obesity Prevention
item DELTA OBESITY PREVENTION RESEARCH PROGRAM
item DELTA Obesity Prevention Research Unit - Southern University and A&M College (Analysis/Dissemination of Research)
item DELTA Obesity Prevention Research Unit - University of Arkansas - Pine Bluff (Analysis/Dissemination of Research)
item DELTA Obesity Prevention Research Unit - University of Southern Mississippi (Analysis/Dissemination of Research)
item Deployed Warfighter Protection Research Program (FY2013)
item Deployed Warfighter Protection Research Program (FY2014)
item DEVELOPING A SUSTAINABLE BIOENERGY SYSTEM: PAULOWNIA PRODUCTION FOR FUEL, CHEMICALS, AND MATERIALS
item Developing Accurate and Globally Accepted Near Infrared Reflectance (NIR) Analytical Standards of Soybean Sugar Compositions
item Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
item DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY
item DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY
item Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
item DEVELOPMENT OF RAPID IFA ASSAY KIT AND SPECIES-SPECIFIC SURVEILLANCE TRAP - 2010
item Developmental Determinants of Obesity in Infants and Children
item DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
item Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
item Dietary Components and Cancer Prevention (Bridging Project)
item Dietary Guidelines Adherence and Healthy Body Weight Maintenance
item DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN
item Dietary Influences on Psychological and Physiological Function in Children
item Dietary Interventions to Reduce Risk of Chronic Disease
item Dietary Modulation of Immune Function and Oxidative Stress
item DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM
item Dietary Regulation of Immunity and Inflammation
item DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS
item DISCOVERY, IMPORTATION, AND UTILIZATION OF BIOCONTROL AGENTS FOR CONTROL OF INVASIVE FIRE ANTS
item Disease Risk Reduction and LCn3-Rich Rainbow Trout
item DISRUPTION OF FIRE ANT FORAGING THROUGH GLOBAL DISTRIBUTION OF THE FIRE ANT RECRUITMENT ORIENTATION PHEROMONE
item DNA Barcoded/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
item Durable Coating-Embedded Adulticide, Larvicide & Dual-Action Lethal Ovitraps for Mgmt Dengue Vector Aedes Albopictus…Container-Breeding Mosquitoes
item EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
item Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
item Effect of Fermentable Fiber on Human Gut Microbiota,Formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
item Effect of Probiotics in Patients with Cystic Fibrosis
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
item Efficacy of Lipid-Based Nutrient Supplements (LNS) for Pregnant and Lactating Women and Their Infants
item Efficacy of Newborn Vitamin A Supplementation in Improving Immune Function
item Epidemiology Applied to Problems of Aging and Nutrition (Bridging Project)
item EPIGENETIC MODULATION IN THE BRAINS OF YOUNG AND OLD RATS BY WALNUTS
item Establishing Fire Ant Biological Control Agents in the Coachella Valley of California
item Evaluation of repellents, inhibitors, barrier treatments, and ULV insecticides, and other new products in a Southern California desert habitat
item Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
item EVOLUTIONARY GENOMICS OF A SOCIALITY SUPERGENE
item FNS Support for Collection and Coding of Dietary Recalls in What We Eat in America, NHANES
item FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH
item FRACU Laundering Study
item Functional Changes in Child Brain Development as a Result of Early Diet
item GEISINGER RURAL AGING STUDY (GRAS)
item GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item GLYCEMIC EFFECT OF HONEY
item GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY
item HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
item Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
item Health Related Metabolic Pathways and Walnut Consumption
item HEALTHY BODY WEIGHT RESEARCH
item HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)
item High Oleic Acid and Vascular Health
item HIGHER DIPTERA PESTS OF LIVESTOCK, POULTRY, AND HUMAN HEALTH: INTEGRATED PEST MANAGEMENT AND ADULT BIOLOGY
item HUMAN OBESITY PREVENTION RESEARCH
item Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
item Impact of Early Dietary Factors on Child Development and Health
item Improving Nutrition and Physical Activity Related Health Behaviors in Children and Their Environment
item Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item INDIVIDUAL DIFFERENCES IN THE NEUROCHEMICAL AND BEHAVIORAL RESPONSE TO EXPOSURE TO PROTONS AND HZE PARTICLES
item INDIVIDUALIZED NUTRITION: INTERACTIONS BETWEEN PLANT FOOD CONSUMPTION AND HUMAN HEALTH OUTCOMES
item LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
item Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
item Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
item MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES)
item Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
item MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
item Modeling a Rift Valley fever risk surveillance system and testing efficient mitigation strategies for the United States
item Molecular, Cellular, and Regulatory Aspects of Nutrition during Development
item MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
item MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
item MOU BETWEEN THE U.S. FOOD & DRUG ADMINISTRATION AND THE U.S. DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND ECONOMICS
item MOU BETWEEN THE USDA/ARS AND THE INSTITUTE OF CHEMICAL TECHNOLOGY
item MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND
item MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
item MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND
item Musculoskeletal Health in the Elderly (Bridging Project)
item NARMS Pilot study – Impact of Lairage on Capturing Antimicrobial Resistance and Use Data in Swine
item Naturally Occurring Food Components and Their Modulation of Cancer Risk
item Neurocognition/Neuroscience (Bridging Project)
item New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
item Newborn Vitamin A Supplementation
item Newborn vitamin A supplementation, gut microbiota and vaccine response at 1 y in Bangladeshi infants
item Newborn Vitamin A Supplements, Gut Microbiota and Vaccine Response at 15-18m in Bangladeshi Infants
item Newborn Vitamin A Supplements, Gut Microbiota, and Vaccine Response at 15-18m in Bangladeshi Infants
item Novel Functions and Biomarkers for Vitamins and Minerals
item Nutrition and Cardiovascular Health (Bridging Project)
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research to Reduce Risk of Disease
item Nutrition Research To Reduce the Risk of Disease
item Nutrition Research with Walnuts to Reduce Risk of Disease
item Nutrition, Aging, Immunity and Inflammation (Bridging Project)
item Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
item Nutrition, Physical Activity, and Sarcopenia in the Elderly (Bridging Project)
item Nutrition, Vision, and Aging (Bridging Project)
item Nutritional Metabolism in Mothers, Infants, and Children
item Obesity Prevention Research in the Mississippi Delta
item OBESITY RESEARCH IN THE LOWER MISSISSIPPI DELTA
item Obesity risk assessment tools
item Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus GG Atcc 53103 in Healthy Volunteers
item OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
item Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
item Pediatric Clinical Nutrition
item Physical Activity and its Impact on Glucose Metabolism and Fuel Management
item PHYSICAL ACTIVITY INTERVENTIONS TO PREVENT CHILDHOOD OBESITY
item PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
item PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
item Phytochemicals and Healthy Aging (Bridging Project)
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - TEXAS TECH UNIVERSITY
item Pilot Testing Project for Animal NARMS Sampling - Texas Tech University: Capturing Antimicrobial Resistance and Use Data
item Pilot Testing Project for Animal NARMS Sampling - University of Georgia: On-Farm Broiler and Turkey Sampling
item PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF MINNESOTA
item Pilot Testing Project for Animal NARMS Sampling - University of Minnesota: On-Farm Broiler and Turkey Sampling
item Prebiotic Effect of Cocoa-Derived Flavonoids
item Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
item Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
item Role of Dietary Factors on Growth, Development, and Health
item Rural Aging Study
item Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
item SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
item Study of Gene-nutrient Interactions in Cancer Cells
item Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
item SUGAR BAITS INCORPORATING DSRNA FOR MOSQUITO AND SAND FLY CONTROL
item Support for the American Society of Nutrition Conference, "Advances and Controversies in Clinical Nutrition"
item THE EFFECTS OF ACAI BERRY EXTRACTS AND ITS COMPONENTS ON BEHAVIOR AND NEURONAL FUNCTION IN AGING
item THE EFFECTS OF BB SUPPLEMENTATION ON COGNITIVE AND GAIT FUNCTIONS IN AGED HUMANS
item THE EFFECTS OF MUSHROOM SUPPLEMENTATION ON AGE-RELATED DEFICITS IN COGNITION AND MOTOR FUNCTION
item THE EFFECTS OF TART CHERRIES ON AGE-RELATED CHANGES IN BEHAVIOR AND INFLAMMATION
item THE EFFECTS OF WALNUTS ON NEURONAL COMMUNICATION AND STRESS SIGNALING IN AGING
item THE INFLUENCE OF CITRUS LIMINOIDS ON BLOOD CONCENTRATION OF CHOLESTEROL AND INFLAMMATORY RESPONSES IN HUMANS
item The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
item The Obesity and Energy Regulation Program (Bridging Project)
item The Role of B Vitamins and One Carbon Metabolism in Aging (Bridging Project)
item THE ROLE OF DIETARY FACTORS ON GROWTH, DEVELOPMENT AND HEALTH
item THE ROLE OF STRAWBERRIES IN AGING: EFFECTS OF STRAWBERRY SUPPLEMENTATION ON MOBILITY AND COGNITION IN OLDER ADULTS
item The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
item USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006
item USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006 and 2009-2010
item UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE
item Vitamin A Equivalence of Carotenoids from Cassava in Women
item What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
item WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR
Last Modified: 2/24/2014
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