Publications (Clicking on the reprint icon will take you to the publication reprint.)

Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls - (Peer Reviewed Journal)

Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2010. Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. LWT-Food Science and Technology. 43(6):977-981.

Thermal and mechanical properties of compression-molded pMDI-reinforced PCL/gluten composites - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Gordon, S.H., Palmquist, D.E. 2010. Thermal and mechanical properties of compression-molded pMDI-reinforced PCL/gluten composites. Journal of Applied Polymer Science. 118(5):2778-2790.

A chemometric method for correcting FTIR spectra of biomaterials for interference from water in KBr discs - (Peer Reviewed Journal)

Gordon, S.H., Mohamed, A., Harry O Kuru, R.E., Imam, S.H. 2010. A chemometric method for correcting FTIR spectra of biomaterials for interference from water in KBr discs. Applied Spectroscopy. 64(4):448-457.

Production of biopolymer composites by particle bonding - (Peer Reviewed Journal)

Kim, S., Xu, J., Liu, S.X. 2010. Production of Biopolymer Composites by Particle Bonding. Composites Part A. 41:146-153.

pMDI-Reinforced Compression-Molded PCL/Gluten: Thermomechanical Properties - (Abstract Only)

Mohamed, A., Rayas-Duarte, P., Finkenstadt, V.L. 2009. pMDI-Reinforced Compression-Molded PCL/Gluten: Thermomechanical Properties. Meeting Abstract.

A Simple Method for the Determination of Xylanase Activity on Insoluble Substrates - (Abstract Only)

Rose, D.J., Inglett, G.E. 2009. A Simple Method for the Determination of Xylanase Activity on Insoluble Substrates. AACC International Annual Meeting. 00:000-000.

Yeast leavened banana-bread: formulation, processing, color and texture analysis - (Peer Reviewed Journal)

Mohamed, A., Xu, J., Singh, M. 2010. Yeast leavened banana-bread: formulation, processing, color and texture analysis. Food Chemistry. 118:620-626.

Degradable Biopolymer Composites Made from Seed Proteins - (Abstract Only)

Kim, S. 2009. Degradable Biopolymer Composites Made from Seed Proteins. American Oil Chemists' Society Meeting.

Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls - (Abstract Only)

Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2009. Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. Meeting Abstract.

Production of Degradable Biopolymer Composites by Particle-bonding - (Abstract Only)

Kim, S., Xu, J., Liu, S.X. 2009. Production of Degradable Biopolymer Composites by Particle-bonding [abstract]. 100th AOCS Annual Meeting & Expo. p. 133.

Phospholipids and poly(glutamic acid)/hydrolyzed gluten: interaction and kinetics - (Peer Reviewed Journal)

Mohamed, A., Harry O Kuru, R.E., Gordon, S.H., Palmquist, D.E. 2009. Phospholipids and poly(glutamic acid)/hydrolyzed gluten: interaction and kinetics. Food Chemistry. 114(3):1056-1062.

Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties - (Peer Reviewed Journal)

Mohamed, A., Biresaw, G., Xu, J., Hojillaevangelist, M.P., Rayas-Duarte, P. 2009. Oats Protein Isolate: Thermal, Rheological, Surface, and Functional Properties. Food Research International. 42(1):107-114.

Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation - (Abstract Only)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E., Rayas-Duarte, P. 2008. Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation [abstract]. North American Thermal Analysis Society Meeting. p. 76.

Thermal properties of poly (lactic acid)/milkweed composites - (Proceedings)

Mohamed, A., Finkenstadt, V.L. 2008. Thermal properties of poly (lactic acid)/milkweed composites. Proceedings of the North American Thermal Analysis Society Meeting. p. 76.

Thermal Properties of Extruded Injection-Molded Poly (lactic acid) and Milkweed Composites: Degradation Kinectics and Enthalpic Relaxation - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E., Rayas-Duarte, P. 2009. Thermal Properties of Extruded Injection-Molded Poly (lactic acid) and Milkweed Composites: Degradation Kinetics and Enthalpic Relaxation. Journal of Applied Polymer Science. 111:175-184.

Thermal Properties of Extruded Injection-Molded Polycaprolactone/Gluten Bioblends Characterized by TGA, DSC, SEM and Infrared Photoacoustic Spectroscopy - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Gordon, S.H., Biresaw, G., Palmquist, D.E., Rayas-Duarte, P. 2009. Thermal Properties of Extruded Injection-Molded Polycaprolactone/Gluten Bioblends Characterized by TGA, DSC, SEM and Infrared Photoacoustic Spectroscopy. Journal of Applied Polymer Science. 110(5):3256-3266.

Viscoelastic properties of a bio-hydrogel produced from soybean oil - (Proceedings)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a bio-hydrogel produced from soybean oil. Proceedings of the 8th World Biomaterials Congress. Paper No. 2212.

Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products - (Peer Reviewed Journal)

Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and Molecular Weight Distribution of Oat Beta-glucan in Oatrim, Nutrim, and C-Trim Products. Cereal Chemistry. 85(5):701-705.

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

Conducting and non-conducting biopolymer composites produced by particle bonding - (Abstract Only)

Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011.

VISCOELASTIC PROPERTIES OF A BIOLOGICAL HYDROGEL PRODUCED FROM SOYBEAN OIL - (Peer Reviewed Journal)

Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a biological hydrogel produced from soybean oil. Journal of the American Oil Chemists' Society. 85(3):285-290.

Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesqueralla Bio-Composites. - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Rayas-Duarte, P., Palmquist, D.E., Gordon, S.H. 2008. Thermal Properties of Extruded and Injection-Molded Poly (Lactic Acid)-Based Cuphea and Lesqueralla Bio-Composites.. Journal of Applied Polymer Science. 111(1)114-116.

THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND MILKWEED COMPOSITES - (Proceedings)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites. Proceedings of North American Thermal Analysis Society Meeting. Paper No. 76.

THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND MILKWEED COMPOSITES - (Abstract Only)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2007. Thermal properties of extruded-injection molded poly (lactic acid) and milkweed composites [abstract]. North American Thermal Analysis Society Meeting. Paper No. 76.

AGGREGATE FORMATION OF ZEIN AND ITS STRUCTURAL INVERSION IN AQUEOUS ETHANOL - (Peer Reviewed Journal)

Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.

VISCOELASTIC PROPERTIES OF A BIOLOGICAL HYDROGEL PRODUCED FROM SOYBEAN OIL - (Abstract Only)

Xu, J., Liu, Z., Erhan, S.Z. 2007. Viscoelastic properties of a biological hydrogel produced from soybean oil [abstract]. IUPAC Congress. p. 89.

HARD RED SPRING WHEAT / C-TRIM 20 BREAD: FORMULATION, PROCESSING AND TEXTURE ANALYSIS - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524.

THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS - (Abstract Only)

Xu, J., Carson, B., Kim, S. 2007. THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS. American Association of Cereal Chemists Meetings. xx.

THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCI - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H. 2007. THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCI. Journal of Food Quality. 30(1):386-402.

POLYCAPROLACTONE/POLYSTYRENE BIOBLENDS CHARACTERIZED BY THERMOGRAVIMETRY, MODULATED DIFFERENTIAL SCANNING CALORIMETRY AND INFRARED PHOTOACOUSTIC SPECTROSCOPY - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy. Polymer Degradation and Stability. 92:1177-1185.

POLY (LACTIC ACID)/POLYSTYRENE BIOBLENDS CHARACTERIZED BY THERMOGRAVIMETRIC ANALYSIS, DIFFERENTIAL SCANNING CALORIMETRY AND PHOTOACOUSTIC INFRARED SPECTROSCOPY - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Biresaw, G. 2007. Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry and photoacoustic infrared spectroscopy. Journal of Applied Polymer Science. 106(3):1689-1696.

Processing and properties of gluten/zein composite - (Peer Reviewed Journal)

Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036.

Thermal properties of extruded/injection-molded poly(lactic acid) and biobased composites - (Peer Reviewed Journal)

Mohamed, A., Finkenstadt, V.L., Palmquist, D.E. 2008. Thermal properties of extruded-injection molded poly (lactic acid) and bio-based composites. Journal of Applied Polymer Science. 107(2):898-908.

THERMAL PROPERTIES OF POLYLACTIC ACID BASED BICOMPOSITES - (Abstract Only)

Mohamed, A., Biresaw, G. 2006. Thermal properties of polylactic acid based bicomposites [abstract]. Adhesion Society. p. 21.

THERMAL PROPERTIES OF POLY (LACTIC ACID) BASED BIO-COMPOSITES - (Proceedings)

Mohamed, A., Biresaw, G., Finkenstadt, V.L. 2007. Thermal properties of poly (lactic acid) based bio-composites. Adhesion Society. p. 495-497.

THERMAL AND KINETIC PROPERTIES OF POLY (LACTIC ACID) AND TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN BLENDS - (Peer Reviewed Journal)

Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219.

COMPOSITE MATERIALS PRODUCED BY PARTICLE-BONDING WITH GLIADIN AS A GLUE - (Abstract Only)

Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.

BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM SIEVE-FRACTIONS OF OAT FLOUR COMPARED TO WHOLE AND PIN-MILLED FLOUR - (Peer Reviewed Journal)

Stevenson, D.G., Jane, J., Inglett, G.E. 2007. Structure and physicochemical properties of starches from sieve-fractions of oat flour compared to whole and pin-milled flour. Cereal Chemistry. 84(6):533-539.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS - (Abstract Only)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.

FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE - (Abstract Only)

Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.

THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS - (Proceedings)

Mohamed, A., Finkenstadt, V.L. 2006. THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS. North American Thermal Analysis Society Meeting. xx.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS - (Proceedings)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS - (Abstract Only)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.

THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS - (Abstract Only)

Mohamed, A., Finkenstadt, V.L. 2006. THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND FIBER BLENDS. North American Thermal Analysis Society Meeting. xx.

PRODUCTION OF BIODEGRADABLE POLYMER COMPOSITES BY PARTICLE-BONDING - (Abstract Only)

Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33.

VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

EFFECT OF JET-COOKED WHEAT GLUTEN/LECITHIN BLENDS ON CORN AND RICE STARCH RETROGRADATION - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.

KINETICS OF POLY(LACTIC ACID) AND TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN BLENDS - (Proceedings)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends. In: Proceedings of North American Thermal Analysis Society Meeting, September 17-21, 2005, Universal City, California. p. 75.

KINETICS OF POLY(LACTIC ACID) AND TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN BLENDS - (Abstract Only)

Mohamed, A. 2005. Kinetics of poly(lactic acid) and transglutaminase-crosslinked wheat gluten blends [abstract]. North American Thermal Analysis Society Meeting. Paper No. 1.

BARLEY PROTEINS: THERMAL AND RHEOLOGICAL PROPERTIES - (Abstract Only)

Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.

MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF NUTRIM-10 SUSPENSIONS - (Abstract Only)

Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions [abstract]. American Association of Cereal Chemists Meetings. Paper No. 247.

HARD RED SPRING WHEAT/NUTRIM-20 BREAD: FORMULATION, PROCESSING AND TEXTURE ANALYSIS - (Abstract Only)

Mohamed, A., Rayas-Duarte, P., Inglett, G.E. 2005. Hard red spring wheat/nutrim-20 bread: formulation, processing and texture analysis [abstract]. American Chemical Society Abstracts. Paper No. AGFD56.

QUANTITATIVE ANALYSIS OF BETA-GLUCAN IN OAT HYDROCOLLOIDS - (Abstract Only)

Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55.

THERMAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN AND POLY(LACTIC ACID) BLEND - (Abstract Only)

Mohamed, A., Gordon, S.H. 2005. Thermal properties of transglutaminase-crosslinked wheat gluten and poly (lactic acid) blend [abstract]. International Wheat Quality Conference. p. 225.

THERMAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN - (Proceedings)

Mohamed, A., Gordon, S.H. 2004. Thermal properties of translutaminase-crosslinked wheat gluten. In: Proceedings of North American Thermal Analysis Society Meeting, October 6, 2004, Williamsburg, Virginia. p. 662.