INTEGRATING FORAGE SYSTEMS FOR FOOD AND ENERGY PRODUCTION IN THE SOUTHERN GREAT PLAINS
Location: Forage and Livestock Production Unit
Project Number: 6218-21410-003-00
Start Date: Dec 10, 2007
End Date: Dec 09, 2012
The primary goal is to develop a knowledge base and guidelines that will enable producers in the southern Great Plains to diversify forage-based systems, to enhance flexibility and efficiency, and to reduce economic and environmental risks under variable climate, market and policy conditions. The approach is to develop sustainable systems that integrate a diversity of plant species including forages for livestock, multi-purpose crops, and biomass production. Specific objectives include:
Objective 1: Provide perennial grasses to regional livestock producers that are adapted, productive, persistent, exhibit desired agronomic characteristics, and can be included in year-round forage based production systems.
Sub-objective 1.A. Develop and evaluate germplasm resources of perennial cool-season grass forages that exhibit favorable agronomic characteristics and are adapted to the climate of the southern Great Plains.
Sub-objective 1.B. Develop PCR-based molecular markers to assist perennial cool-season grass breeding, with emphasis on bluegrasses.
Sub-objective 1.C. Evaluate smooth bromegrass, wheatgrasses, and tall fescues under intensive, short-duration grazing during spring and fall in near year-long forage production systems.
Objective 2: Evaluate quality and anti-quality factors in existing forage based livestock production systems that limit animal performance.
Sub-objective 2.A. Evaluate adapted winter wheat cultivars and breeding lines for variation in concentrations of secondary metabolites that may limit the incidence of frothy bloat, and for accumulation of nitrate that may limit performance of cattle grazing wheat forage.
Sub-objective 2.B. Provide a real-time, remote-sensing based approach for estimating forage quality in the field.
Objective 3: Incorporate multipurpose legume and grass forage, grain, and biomass crops into integrated and diversified systems that provide a range of agricultural opportunities.
Sub-objective 3.A. Assess the feasibility of integrating multipurpose forage and grain crops into diversified forage and livestock production systems.
Sub-objective 3.B. Provide the knowledge and guidelines required to integrate biomass/bioenergy crops into agricultural land management systems of the southern Great Plains.
Sub-objective 3.C. Assess amounts of nitrogen contributed to subsequent forage, grain and biomass crops by annual and perennial legumes.
Objective 4: Provide the knowledge and guidelines required to implement and manage year-long forage based livestock production systems.
Sub-objective 4.A. Design, install, and evaluate farm-scale, year-long forage production systems that include multiple forage species to fill gaps in spring and fall when high-quality forage is not available.
Sub-objective 4.B. Determine whether fast-growing annual legumes and grasses have potential as gap-filling forages for use in near year-long forage production systems in the southern Great Plains.
Germplasm with potential for use in the region will be obtained from a variety of sources and evaluated in the field for adaptation, productivity, forage quality, and other traits. Persistence, productivity, and quality of selected perennial cool-season grasses will be genetically improved through traditional and marker assisted breeding methods and interspecific hybridization. Forage crop sequences, including grass, legumes, and legume/grass mixtures will be evaluated in the field under varying levels of fertilization, grazing pressure, and abiotic stress. Hyperspectral reflectance data will be compared to laboratory analyses and bench top near-infrared spectroscopy as an approach to monitoring in-field forage quality and biomass production. Productive and adapted bioenergy feedstock crops will be identified and efficient feedstock production systems developed. Approaches to incorporate feedstock production into existing forage and livestock production systems will be investigated. All proposed research will be in collaboration with ARS, university and private cooperators where appropriate and mutually beneficial.