Location: Sustainable Perennial Crops
Project Number: 1245-21000-266-13
Start Date: May 09, 2008
End Date: May 09, 2013
Fundação Pau Brasil actively promotes sustainable cacao production through collaborations with cacao research institutions. This specific cooperative agreement (SCA) will emphasize the coordination of research approaches of the USDA/ARS and all collaborating institution mentioned here and will promote sustainable cacao production research and identification of abiotic stress tolerant cacao germplasms. The agreement promotes international partnerships and cooperation with the USDA-ARS.