Publications (Clicking on the reprint icon will take you to the publication reprint.)

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies - (Review Article)

Gebauer, S.K., Chardigny, J., Proctor, S.D., Jacobsen, M.U., Lamarche, B., Lock, A.L., Baer, D.J. 2011. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Advances in Nutrition. 2:332-354.

What do we really know about the health effects of natural sources of trans fatty acids? - (Peer Reviewed Journal)

Baer, D.J. 2012. What do we really know about the health effects of natural sources of trans fatty acids? American Journal of Clinical Nutrition. 95:267-268.

The measured energy value of pistachio nuts in the human diet - (Peer Reviewed Journal)

Baer, D.J., Gebauer, S.K., Novotny Dura, J. 2011. The measured energy value of pistachio nuts in the human diet. British Journal of Nutrition. 28:1-6.

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale - (Peer Reviewed Journal)

Gebauer, S.K., Destaillats, F., Baer, D.J. 2011. Effect of trans fatty acids isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale. Contemporary Clinical Trials. 32:569-76.

Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies - (Peer Reviewed Journal)

Rosner Preis, S., Spiegelman, D., Zhao, B., Moshfegh, A.J., Baer, D.J., Willett, W.C. 2011. Random and correlated errors in gold standards used in nutritional epidemiology: implications for validation studies. American Journal of Epidemiology. 173:683-94.

Understanding the extent and sources of variation in gut microbiota; a prerequisite for establishing associations with disease - (Peer Reviewed Journal)

Mai, V., Ukhanova, M., Baer, D.J. 2010. Understanding the extent and sources of variation in gut microbiota; a prerequisite for establishing associations with disease. Diversity. 2:1085-1096.

Oolong tea does not improve glucose metabolism in non-diabetic adults - (Peer Reviewed Journal)

Baer, D.J., Novotny Dura, J., Harris, K., Stote, K., Clevidence, B.A., Rumpler, W.V. 2010. Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65:87-93.