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Research Project: BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS

Location: Food Components and Health Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Anthocyanins and heart disease - (Book / Chapter)
Novotny Dura, J. 2012. Anthocyanins and heart disease. In: Carkeet, C., Grann, K., Randolph, R.K., Venzon, D.S., Izzy, S. Phytochemicals: Health Promotion and Therapeutic Potential. Boca Raton, FL: Taylor and Francis CRC Press. p. 559-568.
Anthocyanin bioavailability: Past progress and current challenges - (Book / Chapter)
Novotny Dura, J. 2012. Anthocyanin bioavailability: Past progress and current challenges. In: Patil B.S., Jayaprakasha G.K., Chidambara Murthy K.N., Seeram, N.P. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, DC: American Chemical Society. p.559-568.
An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans - (Peer Reviewed Journal)
Fleshman, M.K., Riedl, K., Novotny Dura, J., Schwartz, S.J., Harrison, E.H. 2012. An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53:820-827.
Anthocyanin kinetics are dependent on anthocyanin structure - (Peer Reviewed Journal)
Novotny Dura, J., Clevidence, B.A., Kurilich, A.C. 2011. Anthocyanin kinetics are dependent on anthocyanin structure. British Journal of Nutrition. 107:504-509.
Molybdenum nutriture in humans - (Peer Reviewed Journal)
Novotny Dura, J. 2011. Molybdenum nutriture in humans. Evidence-based Complementary and Alternative Medicine. 16(3):164-168.
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans - (Peer Reviewed Journal)
Novotny Dura, J., Harrison, D.J., Pawlosky, R., Flanagan, V.P., Harrison, E.H., Kurilich, A.C. 2010. Beta-Carotene conversion to vitamin A decreases as the dietary dose increases in humans. Journal of Nutrition. 140(5):915-918.
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62.

   

 
Project Team
Novotny, Janet
Baer, David
Britz, Steven
Clevidence, Beverly
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
   NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER
   NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK
   THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK
 
 
Last Modified: 05/18/2013
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