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United States Department of Agriculture

Agricultural Research Service

Research Project: BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
Anthocyanins and heart disease - (Book / Chapter)
Novotny Dura, J. 2012. Anthocyanins and heart disease. In: Carkeet, C., Grann, K., Randolph, R.K., Venzon, D.S., Izzy, S. Phytochemicals: Health Promotion and Therapeutic Potential. Boca Raton, FL: Taylor and Francis CRC Press. p. 559-568.
Anthocyanin bioavailability: Past progress and current challenges - (Book / Chapter)
Novotny Dura, J. 2012. Anthocyanin bioavailability: Past progress and current challenges. In: Patil B.S., Jayaprakasha G.K., Chidambara Murthy K.N., Seeram, N.P. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, DC: American Chemical Society. p.559-568.
An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans - (Peer Reviewed Journal)
Fleshman, M.K., Riedl, K., Novotny Dura, J., Schwartz, S.J., Harrison, E.H. 2012. An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53:820-827.
Anthocyanin kinetics are dependent on anthocyanin structure - (Peer Reviewed Journal)
Novotny Dura, J., Clevidence, B.A., Kurilich, A.C. 2011. Anthocyanin kinetics are dependent on anthocyanin structure. British Journal of Nutrition. 107:504-509.
Molybdenum nutriture in humans - (Peer Reviewed Journal)
Novotny Dura, J. 2011. Molybdenum nutriture in humans. Evidence-based Complementary and Alternative Medicine. 16(3):164-168.
Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans - (Peer Reviewed Journal)
Novotny Dura, J., Harrison, D.J., Pawlosky, R., Flanagan, V.P., Harrison, E.H., Kurilich, A.C. 2010. Beta-Carotene conversion to vitamin A decreases as the dietary dose increases in humans. Journal of Nutrition. 140(5):915-918.
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62.
Last Modified: 10/30/2014
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