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United States Department of Agriculture

Agricultural Research Service

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation     Reprint Icon - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Teófilo, R.F., Williams, T.G., Wood, D.F., McHugh, T.H., Soares, N.F. 2014. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation. Food and Packaging and Shelf Life. 2(1):38-49. DOI: 10.1016/j.fpsl.2014.06.002.
Electrostatic spraying of antimicrobial coating to improve strawberry quality - (Abstract Only)
(19-Feb-14)
Centrifugation as a pre-treatment in olive mill wastewater processing (abstract) - (Abstract Only)
(12-Feb-14)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Breksa III, A.P., McHugh, T.H. 2014. Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops. Postharvest Biology and Technology. 93:72-82. DOI: 10.1016/j.postharvbio.2014.02.004.
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols     Reprint Icon - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Williams, T.G., Wood, D.F., Chiou, B., McHugh, T.H., Soares, N.F. 2014. Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols. Journal of Food Science. 79(5):903-910. DOI: 10.1111/1750-3841.12432.
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles     Reprint Icon - (Peer Reviewed Journal)
Milczarek, R.R., Liu, K. 2014. Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles. Journal of Food and Bioproducts Processing. DOI: 10.1016/J.FBP.2014.01.004.
Characterization and nultivariate analysis of physical properties of processing peaches     Reprint Icon - (Peer Reviewed Journal)
Li, X., Zhang, A., Atungulu, G., McHugh, T.H., Delwiche, M., Lin, S., Pan, Z. 2014. Characterization and nultivariate analysis of physical properties of processing peaches. Food and Bioprocess Technology. 7(6):1756-1766. DOI: 10.1007/s11947-014-1269-y.
Peeling mechanism of tomato under infrared heating - (Peer Reviewed Journal)
Li, X., Pan, Z., Atungulu, G., Wood, D.F., McHugh, T.H. 2013. Peeling mechanism of tomato under infrared heating. Journal of Food Engineering. 128:79-87.
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films     Reprint Icon - (Peer Reviewed Journal)
Peretto, G., Du, W., Avena Bustillos, R.D., Sarreal, S.L., Hua, S.T., Sambo, P., McHugh, T.H. 2013. Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films. Postharvest Biology and Technology. DOI: 10.1016/j.postharvbio.2013.11.003.
Peeling of tomatoes using novel infrared radiation heating technology     Reprint Icon - (Peer Reviewed Journal)
Li, X., Pan, Z., Atungulu, G., Zheng, X., Wood, D.F., Delwiche, M., McHugh, T.H. 2014. Peeling of tomatoes using novel infrared radiation heating technology. Innovative Food Science and Emerging Technologies. 21:123-130. DOI: 10.1016/j.ifset.2013.10.011.
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags     Reprint Icon - (Peer Reviewed Journal)
Zhu, L., Olsen, C.W., McHugh, T.H., Friedman, M., Jaroni, D., Ravshankar, S. 2013. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. Journal of Food Science. 79(1):M61-M66. DOI: 10.1111/1750-3841.12318.
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling     Reprint Icon - (Peer Reviewed Journal)
Wang, Y., Li, X., Sun, G., Li, D., Pan, Z. 2013. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling. Journal of Food Engineering. DOI: 10.1016/j.jfoodeng.2013.10.032.
Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens - (Abstract Only)
(21-Oct-13)
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development - (Peer Reviewed Journal)
Li, X., Pan, Z. 2013. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development. Food and Bioprocess Technology. 7:1996-2004.
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis - (Peer Reviewed Journal)
Li, X., Pan, Z. 2013. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis. Food and Bioprocess Technology. 7:2005-2013.
Characterization of physical and aerodynamic properties of walnuts - (Peer Reviewed Journal)
Khir, R., Pan, Z., Atungulu, G.G., Thompson, J.F. 2013. Characterization of physical and aerodynamic properties of walnuts. Transactions of the ASABE. 57(1):53-61.
Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality - (Peer Reviewed Journal)
Atungulu, G., Hui Ean, T., Wang, T., Fu, R., Wang, X., Khir, R., Pan, Z. 2013. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality. Applied Engineering in Agriculture. 29(6):961-971.
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches     Reprint Icon - (Peer Reviewed Journal)
Li, X., Zhang, A., Atungulu, G., Delwiche, M., Milczarek, R.R., Wood, D.F., Williams, T.G., McHugh, T.H., Pan, Z. 2013. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches. LWT - Food Science and Technology. 55(1):34-42. DOI: 10.1016/j.lwt.2013.08.020.
Thermal stability of liquid antioxidative extracts from pomegranate peel - (Peer Reviewed Journal)
Qu, W., Pan, Z., Breksa III, A.P., Ma, H. 2014. Thermal stability of liquid antioxidative extracts from pomegranate peel. Journal of the Science of Food and Agriculture. 94(5):1005-1012.
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries - (Peer Reviewed Journal)
Bingol, G., Pan, Z., Bei, W., Zhang, A., McHugh, T.H. 2013. Comparison of water and infrared blanching methods for processing performance and final product quality of French fries. Journal of Food Engineering. DOI: 10.1016/j.jfoodeng.2013.08.001.
Recent developments on umami ingredients of edible mushrooms: A review - (Review Article)
Zhang, Y., Pan, Z., Venkitasamy, C., Wang, B. 2013. Recent developments on umami ingredients of edible mushrooms: A review. Trends in Food Science and Technology. 33:78-92.
Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review     Reprint Icon - (Review Article)
Espitia, P.J., Du, W., Avena Bustillos, R.D., Fatima, N.D., Soares, N.F., McHugh, T.H. 2013. Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review. Food Hydrocolloids Journal. 35:287-296. DOI: 10.1016/j.foodhyd.2013.06.005.
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract) - (Abstract Only)
(13-Mar-13)
Solar thermal drying of apricots: Effect of spectrally-selective cabinet materials on drying rate and quality metrics (abstract) - (Abstract Only)
Milczarek, R.R., Alonzo, J.H., Mchugh, T.H. 2013. Solar thermal drying of apricots: Effect of spectrally-selective cabinet materials on drying rate and quality metrics (abstract). Institute of Food Techologists Annual Meeting & Food Expo. 169.01.
Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract) - (Abstract Only)
(12-Feb-13)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (abstract) - (Abstract Only)
(12-Feb-13)
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) - (Abstract Only)
(12-Feb-13)
Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods     Reprint Icon - (Peer Reviewed Journal)
Shao, D., Atungulu, G.G., Pan, Z., Yue, T., Zhang, A. 2013. Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods. Food and Bioprocess Technology. DOI: 10.1007/S11947-013-1057-0.
Determination of sockage for accurate rough rice quality assessment - (Peer Reviewed Journal)
Atungulu, G.G., Prakash, B., Wang, X., Tianxin, W., Fu, R., Khir, R., Pan, Z. 2013. Determination of sockage for accurate rough rice quality assessment. Applied Engineering in Agriculture. 29(2):253-261.
Influence of rice sample preparation and milling procedures on milling quality appraisals - (Peer Reviewed Journal)
Ragab, K., Pan, Z., Thompson, J.F. 2013. Influence of rice sample preparation and milling procedures on milling quality appraisals. Transactions of the ASABE. 56(3):1051-1060.
Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals - (Peer Reviewed Journal)
Pan, Z., Khir, R., Thompson, J.F. 2013. Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals. Cereal Chemistry. 90(2):107-113.
Separation methods and chemical and nutritional characteristics of tomato pomace - (Peer Reviewed Journal)
Shao, D., Atungulu, G.G., Pan, Z., Yue, T., Zhang, A., Chen, X. 2012. Separation methods and chemical and nutritional characteristics of tomato pomace. Transactions of the ASABE. 56(1):264-268.
Optimization of microwave roasting of almond (Prunus dulcis)     Reprint Icon - (Peer Reviewed Journal)
Milczarek, R.R., Avena Bustillos, R.D., Greta, P., Mchugh, T.H. 2012. Optimization of microwave roasting of almond (Prunus dulcis). Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12046.
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol     Reprint Icon - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Woods, R.D., Breksa III, A.P., Mchugh, T.H., Friedman, M., Levin, C.E., Mandrell, R.E. 2012. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol. Journal of Agricultural and Food Chemistry. 60(32):7799-7804. DOI: 10.1021/jf301281a.
Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling - (Peer Reviewed Journal)
Khir, R., Pan, Z., Thompson, J., El-Sayed, A., Hartsough, B., El-Amir, M. 2012. Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00791.x.
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films     Reprint Icon - (Peer Reviewed Journal)
Otoni, C.G., Avena Bustillos, R.D., Chiou, B., Bilbao-Sainz, C., Bechtel, P.J., Mchugh, T.H. 2012. Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films. Journal of Food Science. DOI:10.1111/j1750-3841.2012.02839.x.
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil - (Peer Reviewed Journal)
Shao, D., Pan, Z., Yue, T., Atungulu, G.G., Zhang, A., Li, X. 2012. Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil. Journal of Food Science. 77(8):202-208.
Exploration of conditions for microwave roasting of almonds - (Proceedings)
Milczarek, R.R., Avena Bustillos, R.D., Mchugh, T.H. 2012. Exploration of conditions for microwave roasting of almonds. Microwave Power Symposium Proceedings. June 20-22, 2012, Las Vegas, Nevada. p. 122-131.
Exploration of conditions for microwave roasting of almonds (abstract) - (Abstract Only)
Milczarek, R.R., Avena Bustillos, R., Mchugh, T.H. 2012. Exploration of conditions for microwave roasting of almonds (abstract). Microwave Power Symposium Proceedings. (00).
A nutrient-dense, high fiber, fruit-based supplement bar increases HDL, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-week trial     Reprint Icon - (Peer Reviewed Journal)
Mietus-Snyder, M.L., Shigenaga, M.K., Suh, J.H., Shenvi, S.V., Lal, A., Mchugh, T.H., Olson, D.A., Lilienstein, J., Krauss, R.M., Gildengoren, G., Mccann, J.C., Ames, B.N. 2012. A nutrient-dense, high fiber, fruit-based supplement bar increases HDL, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-week trial. Journal of Federation of American Societies for Experimental Biology. 26:000-000. DOI: 10.1096/FJ.11-201558.
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde - (Peer Reviewed Journal)
Ravishankar, S., Zhu, L., Jaroni, D., Olsen, C.W., Mchugh, T.H., Friedman, M. 2012. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde. Journal of Food Science. 77(7):M377-M382.
Storage stability of sterilized liquid extracts from pomegranate peel     Reprint Icon - (Peer Reviewed Journal)
Qu, W., Breksa III, A.P., Pan, Z., Ma, H., Mchugh, T.H. 2012. Storage stability of sterilized liquid extracts from pomegranate peel . Journal of Food Science. 77(7):C765-C772. DOI: 10.1111/j.1750-3841.2012.02779.x.
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products     Reprint Icon - (Peer Reviewed Journal)
Du, W., Avena Bustillos, R.D., Breksa III, A.P., Mchugh, T.H. 2012. Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products. Food Chemistry. 134:1862-1869. DOI:10.1016/j.foodchem.2012.03.097.
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production     Reprint Icon - (Peer Reviewed Journal)
Zeng, Q., Shi, J., Liu, Y., Pan, Z. 2012. Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. Applied Microbiology and Biotechnology. 95:369-379. DOI: 10.1007/s00253-012-4045-9.
Rice bran stabilization using alternative techniques (abstract) - (Abstract Only)
Wang, T., Pan, Z., Khir, R., Yuan, Q. 2012. Rice bran stabilization using alternative techniques (abstract). Meeting Abstract. p. 1.
Quality of frozen fruit bars manufactured through infrared pre-dehydration - (Peer Reviewed Journal)
Tian, H., Pan, Z., Zhu, Y., Mchugh, T.H., Ying, Y. 2012. Quality of frozen fruit bars manufactured through infrared pre-dehydration. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00720.x.
Purification and characterization of a hexanol-degrading enzyme extracted from apple - (Peer Reviewed Journal)
Zhu, J., Shi, J., Pan, Z. 2012. Purification and characterization of a hexanol-degrading enzyme extracted from apple. Journal of Agricultural and Food Chemistry. 60:3246-3252.
Dynamic vapor sorption isotherms of medium grain rice varieties - (Peer Reviewed Journal)
Bingol, G., Prakash, B., Pan, Z. 2012. Dynamic vapor sorption isotherms of medium grain rice varieties. LWT - Food Science and Technology. 48:156-163. DOI: 10.1016/j.lwt.2012.02.026.
Spatial variation of drying rates within a multi-tray cabinet dryer (abstract) - (Abstract Only)
Milczarek, R.R., Vallot, L., Tom, M.Y., Mchugh, T.H. 2012. Spatial variation of drying rates within a multi-tray cabinet dryer (abstract). National Meeting of Institute of Food Technologists/Food Expo. (00).
Effect of UV-B light and genotype on antioxidant enhancement of carrot slices - (Abstract Only)
(09-Feb-12)
Effect of UV-B light on soluble phenolic content and antioxidant capacity of selected fresh-cut fruits and vegetables - (Abstract Only)
(09-Feb-12)
Ultraviolet-B light treatment increases antioxidant capacity of carrot products - (Peer Reviewed Journal)
Avena Bustillos, R.D., Du, W., Woods, R.D., Olson, D.A., Breksa III, A.P., Mchugh, T.H. 2012. Ultraviolet-B light treatment increases antioxidant capacity of carrot products. Journal of the Science of Food and Agriculture. 92(11):2341-2348.
Effect of geometry of rice kernels on drying modeling results     Reprint Icon - (Peer Reviewed Journal)
Pan, Z., Prakash, B. 2012. Effect of geometry of rice kernels on drying modeling results. Drying Technology: An International Journal. 30(8):801-807. DOI: 10.1080/07373937.2012.665112.
Review of current technologies for reduction of Salmonella populations on almonds - (Review Article)
Pan, Z., Bingol, G., Mchugh, T.H., Brandl, M. 2012. Review of current technologies for reduction of Salmonella populations on almonds. Food and Bioprocess Technology. 5(6):2046-2057. DOI: 10.1007/s11947-012-0789-6.
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape     Reprint Icon - (Peer Reviewed Journal)
Shi, J., Zheng, Y., Pan, Z. 2012. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. European Food Research and Technology. 234(4):607-616. DOI:10.1007/S00217-012-1664-4.
Low calorie nutritional compositions for maintaining metabolic balance - (Pct (Patent Cooperation Treaty))
(07-Dec-11)
Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment     Reprint Icon - (Peer Reviewed Journal)
Bingol, G., Ang, Z., Pan, Z., Mchugh, T.H. 2011. Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment. Journal of Food Chemistry. 132(2):686-692. DOI:10.1016/j.foodchem.2011.10.055.
Three dimensional geometric modeling of processing-tomatoes - (Peer Reviewed Journal)
Li, X., Pan, Z., Upadhyaya, S., Atungulu, G., Delwiche, M. 2011. Three dimensional geometric modeling of processing-tomatoes. Transactions of the ASABE. 54(6):2287-2286.
Size and moisture distribution characteristics of walnuts and their components     Reprint Icon - (Peer Reviewed Journal)
Khir, R., Pan, Z., Atungulu, G., Thompson, J., Shao, O. 2011. Size and moisture distribution characteristics of walnuts and their components. Food and Bioprocess Technology. DOI: 10.1007/s11947-011-0717-1.
Properties of extruded expandable breadfruit products     Reprint Icon - (Peer Reviewed Journal)
Ma, H., Pan, Z., Li, B., Atungulu, G.G., Olson, D.A., Wall, M.M., Mchugh, T.H. 2011. Properties of extruded expandable breadfruit products. Journal of Food Science and Technology. 46(1):326-334. DOI: 10.1016/j.lwt.2011.09.007.
Novel food processing innovations to improve food safety and health - (Peer Reviewed Journal)
Mchugh, T.H., Avena Bustillos, R.D. 2011. Novel food processing innovations to improve food safety and health. Progress in Nutrition. 13(3):155-159.
Development of a low flow meter for measuring gas production in bioreactors - (Peer Reviewed Journal)
Clark, I., Zhang, R., Pan, Z., Brown, B., Ambuel, J., Delwiche, M. 2011. Development of a low flow meter for measuring gas production in bioreactors. Transactions of the ASABE. 54(5): 1959-1964.
Antimicrobial volatile essential oils in edible films for food safety - (Book / Chapter)
Du, W., Avena Bustillos, R.D., Hua, S.T., Mchugh, T.H. 2011. Antimicrobial volatile essential oils in edible films for food safety. In: Science against Microbial Pathogens: Communicating Current Research and Technological Advances. Badajoh, Spain: Formatex. p. 1124-1134.
Decontamination of nuts and spices - (Book / Chapter)
Atungulu, G.G., Pan, Z. 2012. Decontamination of nuts and spices. In: Demirci, A., Mgadi, M.O., editors, Microbial decontamination in the food industry: Novel methods and applications. Cambridge, UK: Woodhead Publishing. p. 125-162
Development of infrared heating technology for tomato peeling - (Proceedings)
Pan, Z., Li, X., Yong, W., Atungulu, G., Mchugh, T.H., Delwiche, M. 2011. Development of infrared heating technology for tomato peeling. In: Proceedings of the 11th International Congress on Engineering and Food, May 22-26, 2011. Athens, Greece. p. 795-796.
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products - (Abstract Only)
(10-Feb-11)
Effect of UV-B light on soluble phenolic content of various whole and fresh-cut vegetables - (Abstract Only)
(10-Feb-11)
Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste - (Abstract Only)
Milczarek, R.R., Jackson, O.A., Mc Hugh, T.H. 2011. Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste. Annual Meeting of the Institute of Food Technologists.
Moisture diffusivity in rice components during absorption and desorption     Reprint Icon - (Peer Reviewed Journal)
Prakash, B., Bingol, G., Pan, Z. 2011. Moisture diffusivity in rice components during absorption and desorption. Drying Technology: An International Journal. doi: 10.1080/Drying Technology, 29: 8, 939 — 945.
Antimicrobial volatile essential oils in edible films and pouches for produce safety - (Abstract Only)
(01-Feb-11)
Role of edible film and coating additives - (Book / Chapter)
Avena-Bustillos, R.D., Mchugh, T.H. 2011. Role of edible film and coating additives. Edible Films and Coatings for Food and Other Applications. In: Baldwin, E.A., Hagenmaier, R.F., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. New York, NY: CRC Press, Taylor and Francis Group. p. 157-184.
Applications of edible films and coatings to processed foods - (Book / Chapter)
Mchugh, T.H., Avena-Bustillos, R.D. 2011. Applications of edible films and coatings to processed foods. In: Baldwin, E.A., Hagenmaier, R.F., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. New York, NY: CRC Press, Taylor and Francis Group. p. 291-318.
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel     Reprint Icon - (Peer Reviewed Journal)
Pan, Z., Qu, W., Ma, H., Atungulu, G.G., Mc Hugh, T.H. 2011. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics. doi: 10.1016/j.ultsonch.2011.01.005.
Infrared Pasteurization of raw almonds     Reprint Icon - (Peer Reviewed Journal)
Bingol, G., Yang, J., Brandl, M., Pan, Z., Wang, H., Mc Hugh, T.H. 2011. Infrared pasteurization of raw almonds. Journal of Food Engineering. 104 (2011), pp. 387-393 doi.org/10.1016/j.lwt.2010.12.034.
Practical implications of probe- and sample-related variables in puncture testing of clingstone peaches - (Proceedings)
Milczarek, R.R., McHugh, T.H. 2011. Practical implications of probe-and sample-related variables in puncture testing of clingstone peaches. In: Taoukis, N.G., Stoforos, N. G., Karathanos, V.T., Saravacos, G.D., editors. Proceedings of the International Congress on Engineering and Food, May 22-26, 2011, Athens, Greece. p. 215-216.
Milling by product Utilization Research at USDA-ARS     Reprint Icon - (Trade Journal)
Milczarek, R.R., Avena Bustillos, R.D., Du, W., Chiou, B., Mc Hugh, T.H. 2010. Milling by product Utilization Research at USDA-ARS. Trade Journal Publication. 1(12)1.
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose     Reprint Icon - (Peer Reviewed Journal)
De Moura, M.R., Avena Bustillos, R.D., Mc Hugh, T.H., Wood, D.F., Zucolotto, V., Otoni, C.G., Mattoso, L.H. 2010. Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.12.008.
Nanocomposites in food packaging – A review     Reprint Icon - (Book / Chapter)
Cordeiro De Azeredo, H.M., Mattoso, L.H., Mchugh, T.H. 2011. Nanocomposites in food packaging – A review. In: Reddy, B., editor. Advances in Diverse Industrial Applications of Nanocomposites. Shanghai, China: InTech. p. 1-22.
Physical and antibacterial properties of edible films formulated with apple skin polyphenols     Reprint Icon - (Peer Reviewed Journal)
Du, W., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Mchugh, T.H. 2011. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 76(2):149-155. doi: 10.1111/j.1750-3841.2010.02012.x.
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste - (Peer Reviewed Journal)
Milczarek, R.R., Dai, A.A., Otoni, C.G., Mchugh, T.H. 2011. Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste. Journal of Food Engineering. 103(4): 434-441.
Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment - (Peer Reviewed Journal)
Ma, H., Hao, Z., Liu, B., Pan, Z. 2010. Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment. Journal of Food Chemistry. 6:36-40.
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes - (Abstract Only)
Du, W., Olsen, C.W., Avena Bustillos, R.D., Mc Hugh, T.H., Levin, C.C., Mandrell, R.E., Friedman, M. 2010. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 88.
Modeling moisture movement in rice - (Book / Chapter)
Prakash, B., Pan, Z. 2011. Modeling moisture movement in rice. In: Mohamed El-Amin, editor. Intech. p. 283-304
Moisture diffusivity of rough rice under infrared radiation drying     Reprint Icon - (Peer Reviewed Journal)
Khir, R., Pan, Z., Salim, A., Hartsough, B.R., Mohamed, S. 2011. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. 44(1):1126-1132. doi: 10.1016/j.lwt.2010.10.003.
Moisture diffusivity of rough rice under infrared radiation drying     Reprint Icon - (Peer Reviewed Journal)
Ragab, K., Pan, Z., Adel, S., Hartsough, B.R., Sherief, M. 2010. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. doi:10.1016/j.lwt.2010.10.003.
Extraction of phenolics from pomegranate peels - (Peer Reviewed Journal)
Wang, Z., Pan, Z., Ma, H., Atungulu, G.G. 2011. Extraction of phenolics from pomegranate peels. Open Food Science Journal. (5):17-25.
Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution - (Peer Reviewed Journal)
Ronoubigowa, A., Pan, Z., Wada, Y., Tomohiko, Y. 2011. Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution. Journal of Plant Production Science. 14(2):164-168.
Prediction of processing tomato peeling outcomes - (Peer Reviewed Journal)
(17-Aug-10)
Water absorption properties of ultrasonic treated brown rice - (Peer Reviewed Journal)
Cui, L., Yue, T., Pan, Z., Peng, B., Tang, Y. 2010. Water absorption properties of ultrasonic treated brown rice. Transactions of the Chinese Society of Agricultural Engineering. 41(12):148-152.
Isothermal microwave and microwave-convection drying of olive pomace - (Proceedings)
Milczarek, R.R., Mc Hugh, T.H. 2010. Isothermal microwave and microwave-convection drying of olive pomace. Microwave Power Symposium Proceedings. 233-238.
The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis - (Book / Chapter)
Pan, Z., Atungulu, G.G. 2011. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis. Drying Technology: An International Journal. C.J. Doona, K. Kustin, and F.E. Feeherry (eds). Woodhead Publishing. Cambridge, UK. p 139-208.
Fermentable sugar production from lignocellulosic biomass     Reprint Icon - (Book / Chapter)
Zheng, Y., Pan, Z., Zhang, R. 2010. Fermentable sugar production from lignocellulosic biomass. In: Morena J. Acosta, editor, Advances in Energy Research. Volume 2 p. 45-88.
Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films - (Book / Chapter)
Avena-Bustillos, R.D., Chiou, B., Olsen, C.W., Bechel, P.J., Mc Hugh, T.H. 2010. Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films. Composition of Hydrolysate Meals Made from Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska Fish Meals. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 281-294. doi:10.4027/sffpb.2010.23
Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples - (Abstract Only)
Rojas-Grau, M., Raybaudi-Massilia, R., Soliva-Fortuny, R., Avena Bustillos, R.D., Mc Hugh, T.H., Martin-Belloso, O. 2010. Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples . Progress in Nutrition. p. 85.
Dehydration of pollock skins prior to gelatin production - (Abstract Only)
Bower, C.K., Avena Bustillos, R.D., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., Mc Hugh, T.H. 2010. Dehydration of pollock skins prior to gelatin production. Progress in Nutrition. p. 86.
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 - (Abstract Only)
Olsen, C.W., Rojas-Grau, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2010. Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7. Progress in Nutrition. p. 86
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes - (Abstract Only)
Du, W., Olsen, C.W., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 85-86.
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol - (Abstract Only)
Du, W., Avena Bustillos, R.D., Woods, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol. Progress in Nutrition. p. 87.
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings - (Abstract Only)
Rojas-Garu, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Bellosa, O., Mc Hugh, T.H. 2010. Effect of plant essential oils on antimicrobial and physical properties of apple puree edible films and coatings. Progress in Nutrition. p. 87.
Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate - (Peer Reviewed Journal)
Cao, H., Ma, H., Qu, W., Jia, J., Pan, Z., Ding, Q., Luo, L., Wang, Z., He, R. 2009. Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate. Journal of Chinese Cereals and Oils Association. 24(7):10-14.
Fruit and vegetable films and uses thereof - (Pct (Patent Cooperation Treaty))
(07-Sep-05)
Last Modified: 9/2/2014
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