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United States Department of Agriculture

Agricultural Research Service

Research Project: GEISINGER RURAL AGING STUDY (GRAS)

Location: Human Nutrition Research Center on Aging

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Diet quality and body mass index are associated with healthcare resource use in older adults - (Peer Reviewed Journal)
Ford, D.W., Hartman, T.J., Still, C., Wood, C., Mitchell, D.C., Bailey, R., Smiciklas-Wright, H., Coffman, D.L., Jensen, G.L. 2014. Diet quality and body mass index are associated with healthcare resource use in older adults. Journal of the Academy of Nutrition and Dietetics. DOI:10.1016/J.Jand.2014.02.011.
Body mass index, poor diet quality and health related quality of life are associated with mortality in rural older adults - (Peer Reviewed Journal)
Ford, D.W., Hartman, T.L., Still, C., Wood, C., Mitchell, D.C., Erickson, P., Bailey, R., Smiciklas-Wright, H., Coffman, D.L., Jensen, G.L. 2013. Body mass index, poor diet quality and health related quality of life are associated with mortality in rural older adults. Journal of Nutrition in Gerontology and Geriatrics. 33(1):23-34. DOI:10.1080/21551197.2014.875819.
The associations between diet quality, body mass index (BMI) and health and activity limitation index (HALEX) in the Geisinger Rural Aging Study (GRAS) - (Peer Reviewed Journal)
Ford, D.W., Jensen, G.L., Still, C., Wood, C., Mitchell, D.C., Erickson, P., Bailey, R., Smiciklas-Wright, H., Coffman, D.L., Hartman, T.J. 2014. The associations between diet quality, body mass index (BMI) and health and activity limitation index (HALEX) in the Geisinger Rural Aging Study (GRAS). Journal of Nutrition Health and Aging. 18(2):167-170.
Dietary patterns and diet quality among diverse older adults: The University of Alabama at Birmingham study of aging - (Peer Reviewed Journal)
Hsiao, P., Mitchell, D.C., Coffman, D.L., Allman, R.M., Locher, J.L., Sawyer, P., Jensen, G.L., Hartman, T.J. 2012. Dietary patterns and diet quality among diverse older adults: The University of Alabama at Birmingham study of aging. Journal of Nutrition Health and Aging. 7:1-7.
Consensus statement of the academy of nutrition and dietetics/american society for parenteral and enteral nutrition: Characteristics recommended for the identification and documentation of adult malnutrition (undernutrition) - (Peer Reviewed Journal)
White, J.V., Guenter, P., Jensen, G.L., Malone, A., Schofield, M. 2012. Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult. Journal of the Academy of Nutrition and Dietetics. 112(5):730-738.
A new approach to defining and diagnosing malnutrition in adult critical illness - (Review Article)
Jensen, G.L., Wheeler, D. 2012. A new approach to defining and diagnosing malnutrition in adult critical illness. Acta Horticulture Proceedings. 18(2):206-211.
Adult nutrition assessment tutorial - (Peer Reviewed Journal)
Jensen, G.L., Hsiao, P., Wheeler, D. 2012. Adult Nutrition Assessment Tutorial. Journal of Parenteral and Enteral Nutrition. 36(3):267-274.
Relative validity of the geisinger rural aging study food frequency questionniare - (Peer Reviewed Journal)
Mitchell, D.C., Tucker, K.L., Maras, J., Lawrence, F.R., Smiciklas-Wright, H., Jensen, G.L., Still, C.D., Hartman, T.J. 2012. Relative validity of the geisinger rural aging study food frequency questionniare. Journal of Nutrition Health and Aging. 16(7):667-672.
Challenges and new opportunities for clinical nutrition interventions in the aged - (Peer Reviewed Journal)
Johnson, M., Dwyer, J.T., Jensen, G.L., Miller, J.W., Speakman, J.R., Starke-Reed, P., Volpi, E. 2011. Challenges and new opportunities for clinical nutrition interventions in the aged. Journal of Nutrition. 141:535-541.
Obesity in older adults: relationship to functional limitation - (Review Article)
Jensen, G.L., Hsiao, P. 2010. Obesity in older adults: relationship to functional limitation. Current Opinion in Clinical Nutrition and Metabolic Care. 13:46-51.
Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research - (Peer Reviewed Journal)
Miller, P.E., Mitchell, D.C., Harala, P.L., Pettit, J.M., Smiciklas-Wright, H., Hartman, T.J. 2010. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research. Public Health Nutrition. 25:1-8.
Last Modified: 9/23/2014
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