INVESTIGATING THE OCCURRENCE OF CAPSIATE IN CAPSICUM SPP.
Plant Genetic Resources Conservation Unit
Project Number: 6607-21000-011-01
Nonfunded Cooperative Agreement
Start Date: Mar 01, 2010
End Date: Sep 30, 2013
Evaluate the occurrence of and establish the concentrations of capsiate in fruit of Capsicum annuum and related species.
Fruits will be produced in Georgia and shipped to Maine for processing and analysis via HPLC for the concentration of capsiate and related compounds.