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United States Department of Agriculture

Agricultural Research Service

Research Project: Enhancement of Hard Spring Wheat, Durum, and Oat Quality

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery     Reprint Icon - (Peer Reviewed Journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery. Bioactive Carbohydrates and Dietary Fibre. 4:139-143.
Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat - (Peer Reviewed Journal)
(29-Aug-14)
Addition of glucose oxidase for the improvement of refrigerated dough quality - (Peer Reviewed Journal)
(12-Jun-14)
Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery     Reprint Icon - (Peer Reviewed Journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Khaitsa, M., Thavarajah, D. 2014. Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery. Carbohydrate Polymers. 111:273-279.
Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications     Reprint Icon - (Peer Reviewed Journal)
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications. Bioactive Carbohydrates and Dietary Fibre. 3:115-121.
Effect of pre-harvest sprouting on physicochemical properties of starch in wheat     Reprint Icon - (Peer Reviewed Journal)
Simsek, S., Ohm, J.-B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M.S., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods. 3:194-207.
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA     Reprint Icon - (Peer Reviewed Journal)
Simsek, S., Ovando-Martinez, M., Ozsisli, B., Whitney, K., Ohm, J. 2013. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5:2656-2670.
Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum     Reprint Icon - (Peer Reviewed Journal)
Ovando-Martinez, M., Ozsisli, B., Anderson, J., Whitney, K., Ohm, J.-B., Simsek, S. 2013. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5:2522-2532.
Phytochemical composition and anticancer activity of germinated wheat - (Abstract Only)
Lee, C.W., Cho, K., Ohm, J.B. 2013. Phytochemical composition and anticancer activity of germinated wheat. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Pab162.htm
Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch - (Abstract Only)
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J.B. 2013. Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/documents/2013abstracts/2013pab203.htm
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat     Reprint Icon - (Peer Reviewed Journal)
Simsek, S., Ohm, J., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2013. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat. Journal of the Science of Food and Agriculture. 94:205-212.
Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants     Reprint Icon - (Peer Reviewed Journal)
Simsek, H., Kasi, M., Ohm, J.-B., Blonigen, M., Khan, E. 2013. Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants. Water Research. 47:3201-3210.
Polymeric proteins and their association with grain yield in hard red spring wheat lines     Reprint Icon - (Peer Reviewed Journal)
Tsilo, T.J., Hareland, G.A., Ohm, J., Anderson, J.A. 2013. Polymeric proteins and their association with grain yield in hard red spring wheat lines. Euphytica. 194:187-196.
Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat     Reprint Icon - (Peer Reviewed Journal)
Mendis, M., Ohm, J., Delcour, J., Gebruers, K., Meinhardt, S., Simsek, S. 2013. Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat. Cereal Chemistry. 90:240–248.
Analysis of Cereal Starches by High Performance Size Exclusion Chromatography - (Peer Reviewed Journal)
Simsek, S., Whitney, K., Ohm, J. 2013. Analysis of Cereal Starches by High Performance Size Exclusion Chromatography. Journal of Food Analytical Methods. 6(1): 181-190.
Use of glucose oxidase to improve refrigerated dough quality - (Abstract Only)
Whitney, K., Ohm, J., Simsek, S. 2012. Use of glucose oxidase to improve refrigerated dough quality. American Association of Cereal Chemists International Annual Meeting, September 30-October 3, 2012, Hollywood, FL. Available: http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma52.htm
Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines - (Peer Reviewed Journal)
Tsilo, T.J., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines. Czech Journal of Genetics and Plant Breeding. 47:S190-S195.
Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production - (Peer Reviewed Journal)
Simsek, S., Whitney, K., Ohm, J., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88(5):445-450.
Effect of hydroxypropyl methylcellulose on breadmaking - (Abstract Only)
Simsek, S., Baek, H.H., Hareland, G.A., Ohm, J., Eun Jung, L. 2011. Effect of hydroxypropyl methylcellulose on breadmaking. Meeting Abstract. pg. 136.
Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat - (Abstract Only)
(10-May-11)
Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop - (Other)
Hareland, G.A. 2011. Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop. Hard Spring Wheat Technical Committee Wheat Quality Report. pg. 81.
Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population - (Peer Reviewed Journal)
Tsilo, T.J., Linkert, G.L., Hareland, G.A., Anderson, J.A. 2011. Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population. Journal of Plant Registrations. 5(2):257-260.
Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour - (Peer Reviewed Journal)
Ohm, J., Simsek, S., Mergoum, M. 2012. Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour. Cereal Chemistry. 89:135-141.
Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking - (Peer Reviewed Journal)
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J. 2011. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking. Cereal Chemistry. 88(1):103–108.
Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials - (Peer Reviewed Journal)
Caffee-Treml, M., Glover, K.D., Krishnan, P., Hareland, G.A. 2010. Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials. Cereal Chemistry. 87:574-580.
Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat - (Peer Reviewed Journal)
Simsek, S., Whitney, K.L., Ohm, J., Anderson, J., Mergoum, M. 2011. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. 76:S101-S107.
Last Modified: 10/24/2014
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