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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Enhance Wheat Quality, Functionality and Marketability in the Western U.S.

Location: Wheat Genetics, Quality Physiology and Disease Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Internal structure of carbonized wheat (Triticum spp.) grains-relationships to kernel texture and ploidy - (Peer Reviewed Journal)
(17-Nov-14)
Cereals/cereals -- Overview of Uses; Accent on Wheat Grain - (Book / Chapter)
(27-Oct-14)
Grain--Quality attributes of wheat as a major cereal - (Book / Chapter)
(27-Oct-14)
Grain-Quality attributes of cereals other than wheat - (Book / Chapter)
(27-Oct-14)
Extrusion characteristics, thermal and rheological properties of soft white wheat flour in comparison with regular wheat flour - (Peer Reviewed Journal)
(15-Oct-14)
Evaluation of texture differences among varieties of cooked quinoa     Reprint Icon - (Peer Reviewed Journal)
Wu, G., Morris, C.F., Murphy, K. 2014. Evaluation of texture differences among varieties of cooked quinoa. Journal of Food Science. 79:S2337-S2345.
The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Fuerst, E.P., Mclean, D.J., Momont, K., James, C. 2014. The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design. Journal of Food Science. 79:S2323-S2329.
Genetics of end-use quality differences between a modern and historical spring wheat     Reprint Icon - (Peer Reviewed Journal)
Sherman, J., Nash, D., Lanning, S.P., Martin, J.M., Blake, N.K., Morris, C.F., Talbert, L.E. 2014. Genetics of end-use quality differences between a modern and historical spring wheat. Crop Science. 54:1972-1980.
Note: Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer - (Research Notes)
(02-Dec-13)
Optimizing the experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences     Reprint Icon - (Peer Reviewed Journal)
Fuerst, E.P., Morris, C.F., Dasgupta, N., Mclean, D.J. 2013. Optimizing the experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences. Journal of Food Science. 78:S1614-S1620.
A review of the occurrence of grain softness protein-1 genes in wheat (Triticum aestivum L.)     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Geng, H., Beecher, B.S., Ma, D. 2013. A review of the occurrence of grain softness protein-1 genes in wheat (Triticum aestivum L.). Plant Molecular Biology. 83:507-521.
Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Fuerst, E.P., Beecher, B.S., Mclean, D.J., James, C.P., Geng, H. 2013. Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?. Ecology and Evolution. 3:3447-3454.
Wheat arabinoxylan structure provides insight into function     Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A.M., Fuerst, E.P., Morris, C.F. 2013. Wheat arabinoxylan structure provides insight into function. Cereal Chemistry. 90:387-395.
Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat     Reprint Icon - (Peer Reviewed Journal)
Chen, F., Zhang, F., Li, H., Morris, C.F., Cao, Y., Shang, X., Cui, D. 2013. Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat. Molecular Breeding. 32:399-409.
The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds     Reprint Icon - (Peer Reviewed Journal)
Giroux, M., Kim, K., Hogg, A., Martin, J., Beecher, B.S. 2013. The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds. Crop Science. 53:833-841.
Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated     Reprint Icon - (Peer Reviewed Journal)
Geng, H.W., Beecher, B.S., Pumphrey, M., He, Z.H., Morris, C.F. 2013. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated. Journal of Cereal Science. 57:61-66.
A comprehensive survey of soft wheat grain quality in United States germplasm     Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A.M., Fuerst, E.P., Morris, C.F. 2013. A comprehensive survey of soft wheat grain quality in United States germplasm. Cereal Chemistry. 90:47-57.
Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines     Reprint Icon - (Peer Reviewed Journal)
Geng, H., Beecher, B.S., He, Z., Morris, C.F. 2012. Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines. Crop Science. 52:2674-2678.
Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay     Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A.M., Courtin, C.M., Morris, C.F. 2012. Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay. Cereal Chemistry. 89:143-150.
The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Beecher, B.S. 2012. The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness. Theoretical and Applied Genetics. 125:247-254.
Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat     Reprint Icon - (Peer Reviewed Journal)
Chen, F., Shang, X., Morris, C.F., Zhang, F., Dong, Z., Cui, D. 2013. Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat. Genetic Resources and Crop Evolution. 60:49-58.
Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.)     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Mclean, D., Fuerst, E.P., Engleson, J.A., Burgos, F., Coburn, E. 2012. Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.). Mammali, International Journal of the Systematics, Biology, and Ecology of Mammals. 76:209-218.
Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.)     Reprint Icon - (Peer Reviewed Journal)
Beecher, B.S., Carter, A.H., See, D.R. 2012. Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.). Journal of Theoretical and Applied Genetics. 124:1463-1473.
Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture     Reprint Icon - (Peer Reviewed Journal)
Geng, H., Beecher, B.S., He, Z., Kiszonas, A., Morris, C.F. 2012. Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Theoretical and Applied Genetics. 124:1259-1267.
Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour - (Peer Reviewed Journal)
Whent, M., Huang, H., Lutterodt, H., Zhouhong, X., Lu, Y., Fuerst, E.P., Morris, C.F., Yu, L., Luthria, D.L. 2012. Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour. Journal of Agricultural and Food Chemistry. 60:2129-2135.
Characterization of a unique 'super soft' kernel trait in wheat     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Anderson, J.A., King, G.E., Bettge, A.D., Garland Campbell, K.A., Fuerst, E.P., Beecher, B.S. 2011. On the occurrence of a unique 'super soft' kernel trait in wheat. Cereal Chemistry. 88:576-583.
Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat.     Reprint Icon - (Peer Reviewed Journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. Journal of Food Science. 76:C1300-C1306.
Collaborative analysis of wheat endosperm compressive material properties     Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Delwiche, S.R., Bettge, A.D., Mabille, F., Abecassis, J., Pitts, M.J., Dowell, F.E., Deroo, C., Pearson, T.C. 2011. Collaborative analysis of wheat endosperm compressive material properties. Cereal Chemistry. 88:391-396.
A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits - (Book / Chapter)
Chen, F., Zhang, F., Morris, C.F., Cui, D. 2011. A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits. In: Gene Duplication/Book 2. ITech publishing on-line, pp. 279-288.
Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels     Reprint Icon - (Peer Reviewed Journal)
Beecher, B.S., Skinner, D.Z. 2011. Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels. Journal of Cereal Science 53:371-378.
Endogenous and enhanced oxidative cross-linking in wheat flour mill streams     Reprint Icon - (Peer Reviewed Journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Endogenous and enhanced oxidative cross-linking in wheat flour mill streams. Cereal Chemistry. 88:217-222.
Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams     Reprint Icon - (Peer Reviewed Journal)
Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams. Cereal Chemistry. 88:209-216.
The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn     Reprint Icon - (Peer Reviewed Journal)
Zhang, J., Martin, J.M., Beecher, B.S., Lu, C., Hannah, L., Wall, M.L., Altosaar, I., Giroux, M.J. 2010. The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn. Plant Molecular Biology. 74:353-365.
Last Modified: 11/28/2014
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