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United States Department of Agriculture

Agricultural Research Service

Research Project: IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

Location: Functional Foods Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Antioxidant activity of sesamol and omega-oryzanol towards fish oil - (Abstract Only)
Fhaner, M.J., Hwang, H., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Antioxidant activity of sesamol and omega-oryzanol towards fish oil [abstract]. American Oil Chemists' Society.
Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis - (Abstract Only)
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis [abstract]. American Oil Chemists Society.
A novel technology to increase antioxidant activity of an antioxidant by reducing volatility - (Abstract Only)
Hwang, H., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2015. A novel technology to increase antioxidant activity of an antioxidant by reducing volatility [abstract]. American Oil Chemists' Society.
NMR spectroscopy for assessment of lipid oxidation during frying - (Abstract Only)
Hwang, H. 2015. NMR spectroscopy for assessment of lipid oxidation during frying [abstract]. American Oil Chemists' Society.
Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips - (Abstract Only)
Winkler-Moser, J.K., Bakota, E.L. 2015. Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips [abstract]. American Oil Chemists Society.
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods - (Peer Reviewed Journal)
(24-Apr-15)
Crystal morphology of sunflower wax in soybean oil organogel - (Peer Reviewed Journal)
(09-Apr-15)
Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis - (Peer Reviewed Journal)
(09-Feb-15)
Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products - (Abstract Only)
Hwang, H. 2014. Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products [abstract]. Korean Society of Food Science and Technology.
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2014. Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility. Journal of Food Science. 79:C2164-2173.
Food additives reducing volatility of antioxidants at frying temperature - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K. 2014. Food additives reducing volatility of antioxidants at frying temperature. Journal of the American Oil Chemists' Society. 91(10):1745-1761.
Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach - (Abstract Only)
Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach [abstract]. US-Korea Conference.
Preparation of margarines from organogels of sunflower wax and vegetable oils - (Peer Reviewed Journal)
Hwang, H.-S., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Preparation of margarines from organogels of sunflower wax and vegetable oils. Journal of Food Science. 79:C1926-C1932.
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity - (Peer Reviewed Journal)
Winkler-Moser, J.K., Hwang, H.-S., Bakota, E.L., Palmquist, D.A. 2015. Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity. Food Chemistry. 169:92-101.
Properties of rice bran oil-derived functional ingredients - (Review Article)
Bakota, E.L., Winkler-Moser, J.K., Hwang, H.-S. 2014. Properties of rice bran oil-derived functional ingredients. Lipid Technology. 26(8):179-182.
Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions - (Abstract Only)
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions [abstract]. Institute of Food Technologists.
Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature - (Abstract Only)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2014. Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature [abstract]. American Oil Chemists' Society.
Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil - (Abstract Only)
Fhaner, M.J., Winkler-Moser, J.K., Bakota, E.L., Hwang, H. 2014. Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil [abstract]. American Oil Chemists Society.
Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates - (Abstract Only)
Winkler-Moser, J.K., Hwang, H., Bakota, E.L. 2014. Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates [abstract]. American Oil Chemists' Society.
Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions - (Abstract Only)
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions [abstract]. American Oil Chemists' Society.
Gelling ability and crystal morphology of sunflower wax in soybean oil - (Abstract Only)
Hwang, H., Kim, S., Evans, K.O., Koga, C., Lee, Y. 2014. Gelling ability and crystal morphology of sunflower wax in soybean oil [abstract]. American Oil Chemists' Society. p. 43.
Evaluation of a rice bran oil-derived spread as a functional ingredient - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Liu, S.X. 2014. Evaluation of a rice bran oil-derived spread as a functional ingredient. European Journal of Lipid Science and Technology. 116:521-531.
Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions - (Peer Reviewed Journal)
Winkler-Moser, J.K., Logan, A., Bakota, E.L. 2014. Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions. European Journal of Lipid Science and Technology. 116:606-617.
Prepare healthy margarine from organogels of plant wax, soybean oil - (Other)
Hwang, H.-S. 2013. Prepare healthy margarine from organogels of plant wax, soybean oil. Food Technology. xx.Prepare healthy margarine from organogels of plant wax, soybean oil. The Free Library. 2013 Food Technology Intelligence, Inc. Available: http://www.thefreelibrary.com/ Prepare+healthy+margarine+from+organogels+of+plant+wax%2c+soybean+oil.-a0352494898
Sesamol: a natural antioxidant for frying oil - (Review Article)
Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.
Improving human nutrition by feeding DDGS to layer hens - (Abstract Only)
Winkler-Moser, J.K., Trupia, S. 2013. Improving human nutrition by feeding DDGS to layer hens [abstract]. Iowa Poultry Association.
Margarine from organogel of healthy vegetable oils and plant wax - (Abstract Only)
Hwang, H., Singh, M., Winkler-Moser, J.K., Liu, S.X. 2013. Margarine from organogel of healthy vegetable oils and plant wax [abstract]. American Chemical Society.
Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction? - (Abstract Only)
Hwang, H., Doll, K.M., Moser, J.K., Vermillion, K., Liu, S.X. 2013. Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction? [abstract]. American Chemical Society.
Margarine from organogels of plant wax and soybean oil - (Peer Reviewed Journal)
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Antioxidant and sensory properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils - (Abstract Only)
Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.
Sesamol as a natural antioxidant for frying oil - (Abstract Only)
Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.
Antioxidant properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.
Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)
Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel [abstract]. Institute of Food Technologists.
Self-assembling multidomain peptide fibers with aromatic cores - (Peer Reviewed Journal)
Bakota, E.L., Sensoy, O., Ozgur, B., Sayar, M., Hartgerink, J.D. 2013. Self-assembling multidomain peptide fibers with aromatic cores. Biomacromolecules. 14:1370-1378.
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study - (Peer Reviewed Journal)
Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.
Solvent fractionation of rice bran oil to produce a spreadable rice bran product - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions - (Peer Reviewed Journal)
Sorensen, A., Friel, J., Winkler-Moser, J.K., Jacobsen, C., Huidrom, D., Reddy, N., Thiyam-Hollander, U. 2013. Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. European Journal of Lipid Science and Technology. 115:501-512.
Antioxidant activity of sesamol in soybean oil under frying conditions - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.
Utilization of vegetable oils as frying oil and for trans-fat free food products - (Abstract Only)
Hwang, H. 2012. Utilization of vegetable oils as frying oil and for trans-fat free food products [abstract]. United States and Japan Cooperative Program in Natural Resources.
Solid fat content as a substitute for total polar compound analysis in edible oils - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Palmquist, D.E. 2012. Solid fat content as a substitute for total polar compound analysis in edible oils. Journal of the American Oil Chemists' Society. 89:2135-2142.
Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Solid fat content measurement as an alternative to total polar compound analysis - (Abstract Only)
Bakota, E.L. 2012. Solid fat content measurement as an alternative to total polar compound analysis. IFT Annual Meeting & Expo.
Lignans as antioxidants for soybean oil at frying temperature - (Abstract Only)
Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.
Waxes as organogelator for soybean oil - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Solid fat content measurement as a substitute for total polar compound analysis - (Abstract Only)
Bakota, E.L. 2012. Solid fat content measurement as a substitute for total polar compound analysis. 103rd AOCS Annual Meeting & Expo.
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature - (Peer Reviewed Journal)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.
Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel - (Peer Reviewed Journal)
O'Leary, L.E.R., Fallas, J.A., Bakota, E.L., Kang, M.K., Hartgerink, J.D. 2011. Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel. Nature. DOI: 10.1038/NCHEM.1123.
Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2012. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.
Oxidative stability of distillers grains oils - (Abstract Only)
Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.
Gas chromatographic analysis of plant sterols - (Book / Chapter)
Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.
Composition and oxidative stability of crude oil extracts of corn germ and distillers grains - (Peer Reviewed Journal)
Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.
Last Modified: 5/23/2015
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