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United States Department of Agriculture

Agricultural Research Service

Research Project: Systems to Assess, Monitor, and Preserve Peanut Quality and Safety

Location: Peanut Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere - (Peer Reviewed Journal)
Reddy, S., Chandrika, K., Pavani, P.L., Bala Chaitnanya, T.V., Sandeep, V., Saradhi, V., Rao, P., Suraj, S., Kandala, C. 2014. A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere. Bioresource Technology. 152:283-291.
Analysis of Total Oil and Fatty Acids Composition by Near Infrared Reflectance Spectroscopy in Edible Nuts - (Proceedings)
Kandala, C., Sundaram, J. 2014. Analysis of Total Oil and Fatty Acids Composition by Near Infrared Reflectance Spectroscopy in Edible Nuts. Proceedings of SPIE.
Potential Tools for Phenotyping for Physical Characteristics of Plants, Pods, and Seed - (Abstract Only)
(01-May-14)
Survey of Postharvest Quality Characteristics During Long-Term Farmers Stock Storage - (Abstract Only)
(17-Mar-14)
Optimization of medium components using orthogonal arrays for ¿-Linolenic acid production by Spirulina platensis     Reprint Icon - (Peer Reviewed Journal)
Ronda, R.R., Parapudi, P.L., Vamula, S., Tumma, S., Botlagunta, M., Settaluri, V.S., Lele, S., Sharma, S., Kandala, C. 2014. Optimization of medium components using orthogonal arrays for y-Linolenic acid production by Spirulina platensis. Korean Chemical Society.
Oven drying times for moisture content determination of single peanut kernels     Reprint Icon - (Peer Reviewed Journal)
Butts, C.L., Lamb, M.C., Sorensen, R.B., Chen, S. 2014. Oven drying times for moisture content determination of single peanut kernels. Transactions of the ASABE. 57(2):579-584.
Identification of wheat varieties with a parallel-plate capacitance sensor using fisher linear discriminant analysis - (Peer Reviewed Journal)
Kandala, C., Govindadajan, K.N., Pupalla, N., Settluri, V., Reddy, R.S. 2013. Identification of wheat varieties with a parallel-plate capacitance sensor using fisher linear discriminant analysis. IEEE Sensors Journal.
Sensing the Moisture Content of Dry Cherries - A Rapid and Nondestructive Method - (Peer Reviewed Journal)
Kandala, C., Avula, R., Tucker, J. 2013. Sensing the Moisture Content of Dry Cherries - A Rapid and Nondestructive Method. Food and Nutrition Sciences. 4:38-42.
Capacitance Sensor For Nondestructive Determination Of Total Oil Content In Nuts - (Peer Reviewed Journal)
Kandala, C., Rachaputi, R.C. 2013. Capacitance Sensor For Nondestructive Determination Of Total Oil Content In Nuts. Journal of Sensor Technology. 3:42-46.
Evaluation of Peanut Fatty Acid Methyl Ester Sprays, Combustion, and Emissions, for Use in an Indirect Injection Diesel Engine - (Peer Reviewed Journal)
(15-Apr-13)
Sensing of moisture content in in-shell peanuts by NIR (Near Infra Red) reflectance spectroscopy - (Peer Reviewed Journal)
Sundaram, J., Kandala, C., Govindarajan, K.N., Subbiah, J. 2012. Sensing of moisture content in in-shell peanuts by NIR (Near Infra Red) reflectance spectroscopy. Journal of Sensor Technology. 2(1):107.
Determination of moisture content using NIR Reflectance Spectroscopty with single calibration for both Valencia and Virginia in-shell peanuts - (Peer Reviewed Journal)
Kandala, C., Sundaram, J. 2012. Determination of moisture content using NIR Reflectance Spectroscopty with single calibration for both Valencia and Virginia in-shell peanuts. Transactions of the ASABE. 55:2.
Nondestructive measurement of moisture content of different types of wheat using a single calibration with a parallel-plate capacitance sensor - (Peer Reviewed Journal)
Kandala, C., Settaluri, V., Sundaram, J. 2012. Nondestructive measurement of moisture content of different types of wheat using a single calibration with a parallel-plate capacitance sensor. Transactions of the ASABE. 55(4).
Peanuts and their nutritional aspects - (Peer Reviewed Journal)
Settaluri, V.S., Kandala, C., Sundaram, J., Puppala, N. 2012. Peanuts and their nutritional aspects. Journal of Food and Nutrition. 3(12).
Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: a review     Reprint Icon - (Book / Chapter)
Kandala, C., Sundaram, J., Puppala, N. 2012. Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: a review. Springer Verlag. 146:59-80.
Relative performance evaluation of a custom-made near infrared reflectance instrument and two commercial instruments (Foss and ASD) in the nondestructive moisture content measurement of in-shell peanuts - (Proceedings)
Kandala, C., Sundaram, J. 2011. Relative performance evaluation of a custom-made Near Infrared Reflectance Instrument and two commercial instruments (Foss and ASD) in the nondestructive moisture content measurement of in-shell peanuts. Transactions of the ASABE.
Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter - (Abstract Only)
Kandala, C., Sundaram, J., V.S. Settaluri, V.S. 2011. Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter. American Peanut Research and Education Society Abstracts. 5.
Determination of moisture content using NIR reflectance spectroscopy with single calibration for both valencia and virginia in-shell peanuts - (Abstract Only)
(30-Jun-11)
Capacitance sensors for the nondestructive measurement of moisture content in in-shell peanuts - (Proceedings)
Kandala, C., Butts, C.L. 2011. Capacitance Sensors for the nondestructive measurement of Moisture Content in in-shell Peanuts. Proceedings of SPIE. 6531-34.
Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer - (Peer Reviewed Journal)
Kandala, C., Sundaram, J., Govindarajan, K., Subbiah, J. 2011. Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer. Journal of Food Engineering. 2:1-7.
Nondestructive NIR reflectance spectroscopic method for rapid fatty acid analysis of peanut seeds     Reprint Icon - (Peer Reviewed Journal)
Sundaram, J., Kandala, C., Butts, C.L., Chen, C.Y., Sobolev, V. 2011. Nondestructive NIR reflectance spectroscopic method for rapid fatty acid analysis of peanut seeds. Peanut Science. 38(2):85-92.
Sorption isotherm modeling of different peanut types - (Proceedings)
Sundaram, J., Kandala, C., Butts, C.L. 2010. Sorption isotherm modeling of different peanut types. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Application of ultrasonic technique in nondestructive food quality analysis: a review - (Proceedings)
Sundaram, J., Kandala, C., Butts, C.L. 2010. Application of Ultrasonic Technique in Nondestructive Food Quality Analysis: A Review. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Nondestructive moisture content determination of valencia peanuts by NIR reflectance spectroscopic method - (Proceedings)
Kandala, C., Sundaram, J., Naganathan, K.G., Subbiah, J. 2010. Nondestructive Moisture Content Determination of Valencia Peanuts by NIR Reflectance Spectroscopic Method. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).
Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents - (Proceedings)
Holser, R.A., Sundaram, J., Hawkins, S.A., Kandala, C. 2009. Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents. American Institute of Chemical Engineers. Nashville, TN.
Last Modified: 10/24/2014
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