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United States Department of Agriculture

Agricultural Research Service

Research Project: DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Natural and induced variation in tomato fruit: an assessment of substantial equivalence relative to stakeholder acceptable chemical diversity - (Peer Reviewed Journal)
(04-Sep-13)
Compositional analysis of GM crops: key issues and future needs - (Proceedings)
Hoekenga, O., Srinivasan, J., Gerald, B., Bartholemaeus, A. 2013. Compositional analysis of GM crops: key issues and future needs. Journal of Agricultural and Food Chemistry. 61(35):8248-8253.
Proteomic analysis of differentially expressed proteins in the roots of columbia-0 and landsberg erecta ecotypes of arabidopsis thaliana in response to aluminum toxicity     Reprint Icon - (Peer Reviewed Journal)
Karuppanapandian, T., Rhee, S., Kim, E., Han, B., Hoekenga, O., Lee, G. 2012. Proteomic analysis of differentially expressed proteins in the roots of columbia-0 and landsberg erecta ecotypes of arabidopsis thaliana in response to aluminum toxicity. Canadian Journal of Plant Science. 92:1267-1282.
Genomics of mineral nutrient biofortification: calcium, iron and zinc - (Book / Chapter)
(10-Aug-11)
Last Modified: 9/1/2014
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