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United States Department of Agriculture

Agricultural Research Service

Research Project: DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Natural and induced variation in tomato fruit: an assessment of substantial equivalence relative to stakeholder acceptable chemical diversity - (Peer Reviewed Journal)
(04-Sep-13)
Compositional analysis of GM crops: key issues and future needs - (Proceedings)
Hoekenga, O., Srinivasan, J., Gerald, B., Bartholemaeus, A. 2013. Compositional analysis of GM crops: key issues and future needs. Journal of Agricultural and Food Chemistry. 61(35):8248-8253.
Proteomic analysis of differentially expressed proteins in the roots of columbia-0 and landsberg erecta ecotypes of arabidopsis thaliana in response to aluminum toxicity     Reprint Icon - (Peer Reviewed Journal)
Karuppanapandian, T., Rhee, S., Kim, E., Han, B., Hoekenga, O., Lee, G. 2012. Proteomic analysis of differentially expressed proteins in the roots of columbia-0 and landsberg erecta ecotypes of arabidopsis thaliana in response to aluminum toxicity. Canadian Journal of Plant Science. 92:1267-1282.
Genomics of mineral nutrient biofortification: calcium, iron and zinc - (Book / Chapter)
(10-Aug-11)
Last Modified: 11/21/2014
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