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United States Department of Agriculture

Agricultural Research Service

Research Project: Primary and Secondary Prevention of Peanut and Tree Nut Allergy

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

IgE binding to peanut allergens is inhibited by combined D-aspartic and D-glutamic acids - (Peer Reviewed Journal)
Chung, S., Reed, S.S. 2014. IgE binding to peanut allergens is inhibited by combined D-aspartic and D-glutamic acids. Food Chemistry. 166:248-253.
Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form - (Peer Reviewed Journal)
Maleki, S.J., Schmitt, D.A., Galeano, M.J., Hurlburt, B.K. 2014. Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form. Foods. 3(2):290-303.
The molecular basis of peanut allergy - (Peer Reviewed Journal)
Mueller, G.A., Maleki, S.J., Pedersen, L.C. 2013. The molecular basis of peanut allergy. Current Allergy and Asthma Reports. 14:429.
Allergenic properties and differential response of walnut subjected to processing treatments - (Peer Reviewed Journal)
Cabanills, B., Maleki, S.J., Rodriguez, J., Cheng, H., Teuber, S.S., Wallowitz, M.L., Muzquiz, M., Pedrosa, M.M., Burbano, C., Crespo, J.F. 2014. Allergenic properties and differential response of walnut subjected to processing treatments. Food Chemistry. 157:141-147.
Reduction of IgE immunoreactivity of whole peanut (Arachis hypogaea L.) after pulsed light illumination - (Peer Reviewed Journal)
(08-Jan-14)
Effect of oleic acid on the allergenic properties of peanut and cashew allergens - (Abstract Only)
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, L., Desormeaux, W.A. 2014. Effect of oleic acid on the allergenic properties of peanut and cashew allergens. Journal of Allergy Clinical Immunology. 133(2)Supplement, AB111,387.
Structure and function of the peanut panallergen Ara h 8 - (Peer Reviewed Journal)
Hurlburt, B.K., Offermann, L.R., Mcbride, J.K., Majorek, K.A., Maleki, S.J., Chruszcz, M. 2014. Structure and function of the peanut panallergen Ara h 8. Journal of Biological Chemistry. 288:36890-36901.
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides - (Peer Reviewed Journal)
Mattison, C.P., Grimm, C.C., Wasserman, R.L. 2014. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Molecular Nutrition and Food Research. 58(4):884-93.
Reducing peanut allergens by high pressure combined with polyphenol oxidase - (Peer Reviewed Journal)
Chung, S., Houska, M., Reed, S.S. 2013. Reducing peanut allergens by high pressure combined with polyphenol oxidase. High Pressure Research. 33(4):813-821.
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain - (Peer Reviewed Journal)
Mao, H., Cao, M., Maleki, S.J., Cai, Q., Su, W., Yang, Y., Liu, G. 2013. Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain. Molecular Immunology. 56:463-470.
Reducing food allergy: is there promise for food applications? - (Peer Reviewed Journal)
Chung, S., Reed, S.S. 2014. Reducing food allergy: is there promise for food applications? Current Pharmaceutical Design. 20(6):924-930.
Effect of d-amino acids on IgE binding to peanut allergens - (Abstract Only)
Chung, S., Reed, S.S. 2013. Effect of d-amino acids on IgE binding to peanut allergens. Journal of Allergy Clinical Immunology. Vol 131, Issue 2, Supplement, 2013 - AB20.
Distribution of peanut protein in the home environment - (Peer Reviewed Journal)
Brough, H.A., Makinson, K., Penagos, M., Maleki, S.J., Cheng, H., Stephens, A., Turcanu, V., Lack, G. 2013. Distribution of peanut protein in the home environment. Journal of Allergy Clinical Immunology. 132(3):623-629.
IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3 - (Peer Reviewed Journal)
Bublin, M., Kostadinova, M., Radauer, C., Hafner, C., Szepfalus, Z., Varga, E., Maleki, S.J., Vogel, L., Vieths, S., Hoffman-Sommergruber, K. 2013. IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3. Journal of Allergy Clinical Immunology. 132(1):118-124.
Effects of reduction and proteolysis on cashew allergens - (Abstract Only)
(20-Dec-12)
Temporal expression of pecan allergens during nut development - (Peer Reviewed Journal)
Mattison, C.P., Tarver, M.R., Florane, C.B., Graham, C.J. 2013. Temporal expression of pecan allergens during nut development. Journal of Horticultural Science and Biotechnology. 88-2:173-178.
Pine nut allergy: clinical features and major allergens characterization - (Peer Reviewed Journal)
Cabanillas, B., Cheng, H., Grimm, C.C., Hurlburt, B.K., Rodriguez, J., Crespo, J.F., Maleki, S.J. 2012. Pine nut allergy: clinical features and major allergens characterization. Allergy. 56:1884-1893.
Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production - (Peer Reviewed Journal)
Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.
In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts - (Peer Reviewed Journal)
Yang, W., Shriver, S., Chung, S., Percival, S., Correll, M.J., Rababah, T.M. 2012. In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts. Applied Biochemistry and Biotechnology. 166(6):1409-1422.
Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid - (Abstract Only)
Chung, S., Houska, M. 2012. Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid. Journal of Allergy Clinical Immunology. 129(2):AB233-883.
Removing peanut allergens by tannic acid - (Peer Reviewed Journal)
Chung, S., Reed, S.S. 2012. Removing peanut allergens by tannic acid. Food Chemistry. 134:1468-1473.
Heat and pressure treatments effects on peanut allergenicity - (Peer Reviewed Journal)
Cabanillas, B., Maleki, S.J., Rodriguez, J., Burbano, C., Muzquiz, M., Jimenez, M., Pedrosa, M., Cuadrado, C., Crespo, J. 2011. Heat and pressure treatments effects on peanut allergenicity. Food Chemistry. 132:360-366.
Identification of anti-malondialdehyde reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Identification of anti-malondialdehyde reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Cross-reactivity of termite myosin; a potential allergen - (Research Notes)
Mattison, C.P., Tarver, M.R., Florane, C.B. 2011. Cross-reactivity of termite myosin; a potential allergen. AB CAM Internet Web Page.
Structural and immunologic characterization of Ara h 1 – a major peanut allergen - (Peer Reviewed Journal)
Chruszcz, M., Maleki, S.J., Majorek, K.A., Demas, M., Bublin, M., Solberg, R., Hurlburt, B.K., Ruan, S., Mattison, C.P., Breiteneder, H. 2011. Structural and immunologic characterization of Ara h 1 – a major peanut allergen. Journal of Biological Chemistry. 286(51):44294.
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts. - (Peer Reviewed Journal)
Li,Y., Yang, W., Chung, S., Chen, H., Teixeira, A.A., Gregory, J.F., Welt, B.A., Shriver, S. 2013. Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts. Food and Bioprocess Technology. 6(2):431-440.
Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts - (Peer Reviewed Journal)
Maleki, S.J., Teuber, S.S., Cheng, H., Chen, D., Comstock, S.S., Ruan, S., Schein, C. 2011. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts. Allergy. 66(12):1522-1529.
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein - (Peer Reviewed Journal)
Cabanillas, B., Rodriguez, J., Crespo, J.F., Pedrosa, M.M., Cuadrado, C., Burbano, C., Maleki, S.J. 2011. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein. International Archives of Allergy and Immunology. 157:41-50.
Enzymatic treatment of peanut kernels to reduce allergen levels - (Peer Reviewed Journal)
Yu, J., Ahmedna, M., Goktepe, I., Maleki, S.J., Cheng, H. 2011. Enzymatic treatment of peanut kernels to reduce allergen levels. Journal of Food Safety. 127(3):127-135.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning - (Peer Reviewed Journal)
Mattison, C.P., Winey, M., Stumpf, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Cell Cycle. 10(5):783-93.
The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes - (Research Notes)
Wei, H.H. 2010. The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes. 1-9.
Molecular characterization of Ara h 1 before and after thermal processing. - (Abstract Only)
Mattison, C.P., Grimm, C.C., Wei, .H. 2011. Molecular characterization of Ara h 1 before and after thermal processing. Poster presented at Allergy and Immunology Meeting American Academy.
Tannic acid as a means to remove peanut allergens - (Abstract Only)
Chung, S., Champagne, E.T. 2011. Tannic acid as a means to remove peanut allergens. Journal of Allergy Clinical Immunology. 127(2):AB238.
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting - (Peer Reviewed Journal)
Maleki, S.J., Casillas, A.M., Kaza, U., Wilson, B., Nesbit, J.B., Reimoneqnue, C., Cheng, H., Bahna, S.L. 2010. Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting. Annals of Allergy, Asthma and Immunology. 105:451-457.
Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro - (Peer Reviewed Journal)
Noorbaksh, R., Mortazavi, S., Sankian, M., Shahidi, F., Maleki, S.J., Roozbeh, L., Falak, R., Reza Sima, H., Varasteh, A. 2010. Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro. Journal of Agricultural and Food Chemistry. 58:10231-10235.
Last Modified: 7/22/2014
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