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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

Location: Quality and Safety Assessment Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Influence of hard water ions on the growth of salmonella in poultry processing water - (Peer Reviewed Journal)
(08-Apr-14)
Microbial contamination in poultry chillers estimated by Monte Carlo simulations - (Peer Reviewed Journal)
Holser, R.A. 2014. Microbial contamination in poultry chillers estimated by Monte Carlo simulations. US Open Journal of Agriculture and Food Technology. 1(1):1-5.
Spectroscopic analysis of phenolic compounds for food and feed formulations - (Abstract Only)
(04-Apr-14)
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy - (Peer Reviewed Journal)
(18-Mar-14)
Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy - (Peer Reviewed Journal)
Holser, R.A. 2014. Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy. American Journal of Analytical Chemistry. 5(6):373-377.
Hot-boning significantly enhances cook yield of boneless skinless chicken thighs - (Peer Reviewed Journal)
(11-Feb-14)
Analysis of phenolic compounds for poultry feeds     Reprint Icon - (Trade Journal)
Holser, R.A. 2014. Analysis of phenolic compounds for poultry feeds. Feed Information for News on the Web. February 2014.
Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films - (Peer Reviewed Journal)
(10-Jan-14)
Near-infrared analysis of peanut seed skins for catechins - (Peer Reviewed Journal)
(19-Dec-13)
Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes - (Peer Reviewed Journal)
Long, M., Wang, J., Zhuang, H., Zhang, Y., Wu, H., Zhang, J. 2013. Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes. Food Control. 39(2014):68-74.
Principal component analysis of phenolic acid spectra - (Abstract Only)
(09-Aug-13)
Modified atmosphere packaging for fresh fruits and vegetables - (Book / Chapter)
Zhuang, H., Barth, M.M., Cisneros-Zevallos, L. 2013. Modified atmosphere packaging for fresh fruits and vegetables. Innovation in Food Packaging. p.445-464.
Electrochemical impedance spectroscopy of biofilms - (Abstract Only)
(11-Jul-13)
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs - (Peer Reviewed Journal)
Hawkins, S.A., Jones, D.R. 2013. Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs. Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization. DOI:10.1007/s11694-013-9144-5.
Use of laser induced breakdown spectroscopy for the analysis of poultry products - (Abstract Only)
(20-Jun-13)
Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing - (Peer Reviewed Journal)
Zuckerman, H., Bowker, B.C., Eastridge, J.S., Solomon, M.B. 2013. Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing. Meat Science. 95(3):603-607.
The characterization of hydroxypropyl methylcellulose through the analysis of its substituents - (Peer Reviewed Journal)
Akinosho, H., Hawkins, S.A., Wicker, L. 2013. The characterization of hydroxypropyl methylcellulose through the analysis of its substituents. Carbohydrate Polymers. 98:276-281.
Characterization of microbial growth on processing equipment by electrochemical impedance spectroscopy - (Abstract Only)
(26-May-13)
Surface plasmon resonance spectroscopy for analysis of influenza vaccines - (Abstract Only)
(26-May-13)
Effect of postmortem aging time on tumbling marination performance of broiler breast fillets - (Abstract Only)
Zhuang, H., Bowker, B.C., Samuel, D.D. 2013. Effect of postmortem aging time on tumbling marination performance of broiler breast fillets. American Meat Science Association Conference Reciprocal Proceedings. 40:20.
Water-holding capacity of broiler breast muscle during the first 24 h postmortem. - (Abstract Only)
Bowker, B.C., Zhuang, H. 2013. Water-holding capacity of broiler breast muscle during the first 24 h postmortem. Proceedings of the 66th Reciprocal Meat Conference. 74:34-35.
Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension - (Peer Reviewed Journal)
Wang, J., Li, C., Zhuang, H., Zhang, J. 2013. Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension. Food Control. 34(2):372-377.
Analysis of phenolic compounds extracted from peanut seed testa - (Proceedings)
Holser, R.A. 2013. Analysis of phenolic compounds extracted from peanut seed testa. In: Proceedings of the F. Bioact. Process. Qual. & Nutr. International Conference on Foods. April 10-12, 2013. Sciforum Electronic Conferences Series.CDROM.
Role of protein solubility in water-holding capacity of broiler breast meat. - (Abstract Only)
Bowker, B.C., Zhuang, H. 2013. Role of protein solubility in water-holding capacity of broiler breast meat [abstract]. Poultry Science Association Meeting Abstract. 92:169.
Exudate protein composition and Warner-Bratzler shear force in broiler breast fillets - (Abstract Only)
Bowker, B.C., Zhuang, H. 2013. Exudate protein composition and Warner-Bratzler shear force in broiler breast fillets [abstract]. Poultry Science Association Meeting Abstract. 92:50.
Lipid encapsulated phenolic compounds by fluidization - (Peer Reviewed Journal)
Holser, R.A. 2013. Lipid encapsulated phenolic compounds by fluidization. Journal of Encapsulation and Adsorption Sciences. 3(1):13-15.
Stability of lipid encapsulated phenolic acid particles - (Book / Chapter)
Holser, R.A. 2013. Stability of lipid encapsulated phenolic acid particles. Recent Research Developments in Lipids Research. p.47-52.
Effect of sample preparation method on sensory quality of cooked chicken breast fillets processed for food service - (Abstract Only)
Zhuang, H., Savage, E.M. 2013. Effect of sample preparation method on sensory quality of cooked chicken breast fillets processed for food service [abstract]. International Food Technology Meeting Abstracts.
Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles - (Abstract Only)
Wang, J., Zhuang, H., Hinton Jr, A., Zhang, J. 2013. Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles [abstract]. International Food Technology Meeting Abstracts.
Relationship between muscle exudate protein composition and broiler breast meat quality - (Peer Reviewed Journal)
Bowker, B.C., Zhuang, H. 2013. Relationship between muscle exudate protein composition and broiler breast meat quality. Poultry Science. 92(5):1385-1392.
Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets - (Peer Reviewed Journal)
Zhuang, H., Bowker, B.C., Buhr, R.J., Bourassa, D.V., Kiepper, B.H. 2013. Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets. Poultry Science. 92(5):1393-1399.
Meat science and muscle biology symposium: In utero factors that influence postnatal muscle growth, carcass composition, and meat quality - (Proceedings)
Bowker, B.C. 2013. Meat science and muscle biology symposium: In utero factors that influence postnatal muscle growth, carcass composition, and meat quality. Journal of Animal Science. 91(3):1417-1418.
Analysis of phenolic compounds extracted from peanut seed testa - (Abstract Only)
(18-Jan-13)
Lipid encapsulated phenolics - (Abstract Only)
(19-Oct-12)
Principal component analysis of phenolic acid spectra - (Peer Reviewed Journal)
Holser, R.A. 2012. Principal component analysis of phenolic acid spectra. Spectroscopy. 2012:1-5.
Stability of lipid encapsulated ferulic acid particles - (Peer Reviewed Journal)
(24-Sep-12)
Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA - (Abstract Only)
Holser, R.A., Hawkins, S.A., Gamble, G.R. 2012. Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA [abstract]. Montreux Symposium on Liquid Chromatography/Mass Spectrometry. 2012 CDROM.
LC-MS and GC-TOFMS analysis of maclura pomifera extracts - (Abstract Only)
Holser, R.A. 2012. LC-MS and GC-TOFMS analysis of maclura pomifera extracts [abstract]. Montreux Symposium on Liquid Chromatography/Mass Spectrometry. 2012 CDROM.
Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat - (Abstract Only)
Zhuang, H., Savage, E. 2012. Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat [abstract]. World Poultry Congress Proceedings.
Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs - (Abstract Only)
Zhuang, H., Savage, E.M. 2012. Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs [abstract]. Poultry Science Association Meeting Abstract.
Relationship of muscle exudate protein characteristics to broiler breast meat quality - (Abstract Only)
Bowker, B.C., Zhuang, H., Buhr, R.J. 2012. Relationship of muscle exudate protein characteristics to broiler breast meat quality [abstract]. Poultry Science Association Meeting Abstract. 91:471.
Breast muscle tissue characteristics in growing broilers - (Abstract Only)
Bowker, B.C., Solomon, M.B., Vimini, B., Lee, B. 2012. Breast muscle tissue characteristics in growing broilers. Poultry Science Association Meeting Abstract. 91:472.
Co-product recovery from biomass during ethanol production - (Abstract Only)
Holser, R.A. 2012. Co-product recovery from biomass during ethanol production [abstract]. Annual European Bioenergy Conference. 2012 CDROM.
Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets - (Abstract Only)
Zhuang, H., Bowker, B.C., Buhr, R.J., Bourassa, D.V., Kiepper, B.H. 2012. Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets. Poultry Science Association Meeting Abstract. 91(Suppl. 1)70 p.25-26.
Influence of hard water ions on the growth rate of Salmonella Typhimurium - (Abstract Only)
Holser, R.A., Hawkins, S.A., Hinton Jr, A., Wells, S.M. 2012. Influence of hard water ions on the growth rate of Salmonella Typhimurium [abstract]. Poultry Science Association Meeting Abstract.
Cost analysis of poultry feed formulated with fly larvae - (Abstract Only)
Holser, R.A., Samuel, D.D. 2012. Cost analysis of poultry feed formulated with fly larvae [abstract]. Poultry Science Association. 2012 CDROM.
Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2012. Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat. Poultry Science. 91(7):1695-1702.
Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets - (Peer Reviewed Journal)
(04-Mar-12)
Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing - (Peer Reviewed Journal)
Bowker, B.C., Fahrenholz, T.M., Sarnoski, P.J., Solomon, M.B. 2012. Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing . Journal of Food Science. 77(6):C594-C602.
Effect of Coating and Packaging Materials on Photocatalytic and Antimicrobial Activities of Titanium Dioxide Nanoparticles - (Abstract Only)
Wang, J., Li, C., Zhuang, H., Zhang, J. 2012. Effect of Coating and Packaging Materials on Photocatalytic and Antimicrobial Activities of Titanium Dioxide Nanoparticles [abstract]. Annual Meeting of the Institute of Food Technologists.
Correlation of quality measurements to visible-near infrared spectra of pasteurized egg - (Abstract Only)
(09-Feb-12)
Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy - (Abstract Only)
(27-Jan-12)
Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water - (Peer Reviewed Journal)
Zhuang, H., Savage, E.M. 2012. Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water. Poultry Science. 91(5):1203-1209.
Water chemistry and antimicrobial treatment in poultry processing - (Peer Reviewed Journal)
Holser, R.A. 2011. Water chemistry and antimicrobial treatment in poultry processing. Journal of Food Safety. 13:339-341.
Measurement of lipid supplements in poultry feed by infrared spectroscopy - (Peer Reviewed Journal)
Holser, R.A., Hawkins, S.A. 2011. Measurement of lipid supplements in poultry feed by infrared spectroscopy. International Journal of Poultry Science. 10(9):677-679.
Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness - (Proceedings)
Zhuang, H., Elizabeth, S. 2011. Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness. European Symposium on Quality of Poultry Meat.
Encapsulation of food and feed additives using lipid nanoparticles - (Abstract Only)
Holser, R.A. 2011. Encapsulation of food and feed additives using lipid nanoparticles [abstract]. Biotechnology International Symposium Proceedings. 2011 CDROM.
Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness - (Abstract Only)
Zhuang, H., Savage, E. 2011. Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness [abstract]. European Symposium on Quality of Poultry Meat.
Pearson’s correlations between moisture content, drip loss, expressible fluid and salt-induced water gain of broiler pectoralis major muscle - (Abstract Only)
Zhuang, H., Savage, E. 2011. Pearson’s correlations between moisture content, drip loss, expressible fluid and salt-induced water gain of broiler pectoralis major muscle [abstract]. International Congress of Meat Science and Technology Proceedings.
Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage - (Proceedings)
Barth, M.M., Zhuang, H., Li, J., Song, W., Zhao, L., Lu, W. 2012. Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage. Acta Horticulture Proceedings. 945:45-50.
Sensing the water content of honey from temperature-dependent electrical conductivity - (Peer Reviewed Journal)
Wenchuan, G., Liu, Y., Zhu, X., Zhuang, H. 2011. Sensing the water content of honey from temperature-dependent electrical conductivity. Measurement Science and Technology. 22:085706.
Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method - (Abstract Only)
Zhuang, H., Savage, E. 2011. Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method [abstract]. Poultry Science Association Meeting Abstract.
Oxidative stability of fatty acids - (Book / Chapter)
Holser, R.A. 2012. Oxidative stability of fatty acids. Fats and Fatty Acids in Poultry Nutrition and Health. p. 85-94.
Antimicrobial packaging for fresh-cut fruits - (Abstract Only)
Zhuang, H. 2011. Antimicrobial packaging for fresh-cut fruits [abstract]. Annual Meeting of the Institute of Food Technologists.
Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage - (Abstract Only)
Zhuang, H., Li, J.Y., Zhang, L., Li, Q., Guo, C., Zhang, L., Wang, L., Lu, W., Song, W., Barth, M.M. 2011. Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage {abstract}. Annual Meeting of the Institute of Food Technologists.
Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage - (Abstract Only)
Zhuang, H., Zhao, J., Barth, M.M., Lu, W., Zhang, L. 2011. Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage [abstract]. Annual Meeting of the Institute of Food Technologists.
Sensory and sensory-related quality of fresh-cut produce under MAP - (Book / Chapter)
Zhuang, H., Fan, X., Barth, M.M. 2011. Sensory and sensory-related quality of fresh-cut produce under MAP. p. 71-100. In Brody, A.L., Zhuang, H., and Han, J.H. (eds.) Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Wiley-Blackwell Publishing Ltd. 302 pp.
Introduction - (Book / Chapter)
Zhuang, H. 2011. Introduction. In Brody, A.L., Zhuang, H., and Han, J.H. (eds.)Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Wiley-Blackwell Publishing, Ltd. 302 pp.
Modified atmosphere packaging for fresh-cut fruits and vegetables - (Book / Chapter)
Brody, A.L., Zhuang, H., Han, J.H. 2011. Modified atmosphere packaging for fresh-cut fruits and vegetables. In Brody, A.L., Zhuang, H., and Han, J.H., editors. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Hoboken, New Jersey: Wiley-Blackwell Publishing Ltd. p. 3-7.
Water chemistry and poultry processing water quality - (Abstract Only)
Holser, R.A., Wells, S. 2010. Water chemistry and poultry processing water quality. International Poultry Scientific Forum, Atlanta, GA, 2011.
Last Modified: 7/22/2014
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