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United States Department of Agriculture

Agricultural Research Service

Research Project: Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

A modified grapefruit juice eliminates two compound classes as major mediators of the Grapefruit Juice-Fexofenadine Interaction: an In Vitro-In Vivo 'Connect' - (Peer Reviewed Journal)
Won, C.S., Lan, T., Vandermolen, K.M., Dawson, P.A., Oberlies, N.H., Widmer, W.W., Scarlett, Y.V., Paine, M.F. 2013. A modified grapefruit juice eliminates two compound classes as major mediators of the Grapefruit Juice-Fexofenadine Interaction: an In Vitro-In Vivo 'Connect'. Journal of Clinical Pharmacology. 53(9):982-990.
Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol - (Peer Reviewed Journal)
Grohmann, K., Cameron, R.G., Kim, Y., Widmer, W.W., Luzio, G.A. 2012. Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol. Journal of Chemical Technology & Biotechnology. DOI: 10.1002/jctb.3859.
Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units - (Peer Reviewed Journal)
Milokva, V., Kamburova, K., Cameron, R.G., Radeva, T. 2011. Complexation of ferric oxide particles with pectins of ordered and random distribution of charged units. Biomacromolecules. 13:138-145.
Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments - (Peer Reviewed Journal)
Lee, C.J., Shin, S.I., Kim, Y., Choi, H.J., Moon, T.W. 2011. Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments. Carbohydrate Polymers. 83:1879-1886.
Last Modified: 10/24/2014
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