Publications (Clicking on the reprint icon will take you to the publication reprint.)

Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses - (Peer Reviewed Journal)

(01-Feb-13)

Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage - (Peer Reviewed Journal)

(18-Jan-13)

Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation - (Peer Reviewed Journal)

Oscar, T.P. 2013. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. Journal of Food Protection. 76:(1)33-39.

Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass - (Peer Reviewed Journal)

Oscar, T.P. 2012. Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass. Journal of Food Protection. 75(1)164-168.