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United States Department of Agriculture

Agricultural Research Service

Research Project: Protein Quality Improvement in Productive Mg Iv – V Soybeans Project Number: 6645-21220-068-11
Project Type: Specific Cooperative Agreement

Start Date: Apr 01, 2011
End Date: Mar 31, 2014

Objective:
Conduct genetic research leading to increased knowledge of soybean protein for applied plant breeding improvements in soy meal quality.

Approach:
Utilize classical methods of plant breeding and single nucleotide polymorphisms (SNPs) for molecular marker assisted selection (MAS) for soybean meal improvement.

Last Modified: 10/31/2014
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