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Research Project: COMPARATIVE ANALYSIS OF GENOME ORGANIZATION BETWEEN A. FLAVUS AND A. ORYZAE

Location: Food and Feed Safety Research

Project Number: 6435-41420-006-05
Project Type: Nonfunded Cooperative Agreement

Start Date: Jul 14, 2011
End Date: Mar 31, 2015

Objective:
The objective of this cooperative research project is to find the difference of genome organization between Aspergillus flavus and A. oryzae.

Approach:
Comparison of the genes existing in each genome by sequence similarity and/or by comparative genomic hybridization (CGH).

   

 
Project Team
Yu, Jiujiang
 
Project Annual Reports
  FY 2012
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/24/2013
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