Publications (Clicking on the reprint icon will take you to the publication reprint.)

Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods     - (Peer Reviewed Journal)

Huang, L. 2013. Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods. Food Control. 33:484-488.

Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef - (Peer Reviewed Journal)

(23-Mar-13)

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling - (Peer Reviewed Journal)

(14-Mar-13)

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols - (Peer Reviewed Journal)

(14-Mar-13)

The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad - (Peer Reviewed Journal)

(12-Feb-13)

Optimization of a new mathematical model for bacterial growth - (Peer Reviewed Journal)

Huang, L. 2013. Optimization of a new mathematical model for bacterial growth. Journal of Applied Microbiology. 32:283-288.

Development of a probability model for enterotoxin production of Bacillus cereus - (Peer Reviewed Journal)

Ding, T., Wang, J., Park, M., Hwang, C., Oh, D. 2013. Development of a probability model for enterotoxin production of Bacillus cereus. Journal of Food Protection. 76(2)343-347.

Mathematical modeling and numerical analysis of the growth of Non-O157 shiga toxin-producing Escherichia coli in spinach leaves - (Peer Reviewed Journal)

Huang, L. 2012. Mathematical modeling and numerical analysis of the growth of Non-O157 shiga toxin-producing Escherichia coli in spinach leaves. International Journal of Food Microbiology. p. 32-41. 10.1016/j.ijfoodmicro.2012.09.019.

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe - (Peer Reviewed Journal)

Fang, T., Liu, Y., Huang, L. 2013. Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe. Food Microbiology. http://dx.doi.org/10.1016/j.fm.2012.12.05.

Growth potential of Clostridium perfringens from spores in acidified beef, pork and poultry products during chilling - (Peer Reviewed Journal)

(31-Aug-12)

A simplified method for numerical simulation of gas grilling of non-intact beef steaks to elimate Escherichia coli O157:H7 - (Peer Reviewed Journal)

Huang, L. 2012. A simplified method for numerical simulation of gas grilling of non-intact beef steaks to elimate Escherichia coli O157:H7. Journal of Food Engineering. 113:380-388.

Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula - (Peer Reviewed Journal)

Fang, T., Gurtler, J., Huang, L. 2012. Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula. Journal of Food Science. 77(9):247-255.

Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef - (Peer Reviewed Journal)

Lin, L., Martinez, C.V., Redondo, M., Juneja, V.K., Burson, D.E., Harshavardhan, T. 2012. Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef. Journal of Food Science. 77(11)598-603.