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United States Department of Agriculture

Agricultural Research Service

Research Project: Determining Influence of Microbial, Feed, and Animal Factors on Efficiency of Nutrient Utilization and Performance in Lactating Dairy Cows Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Selection of an empirical detection method for determination of water-soluble carbohydrates for application in ruminant nutrition - (Peer Reviewed Journal)
(27-Aug-14)
Corn bran versus corn grain at 2 levels of forage: Intake, apparent digestibility, and production responses by lactating dairy cows - (Peer Reviewed Journal)
Arndt, C., Armentano, L.E., Hall, M. 2014. Corn bran versus corn grain at 2 levels of forage: Intake, apparent digestibility, and production responses by lactating dairy cows. Journal of Dairy Science. 97:5676–5687.
Feed analysis and its interpretation - (Book / Chapter)
(16-Apr-14)
Feeding, evaluating, and controlling rumen function - (Book / Chapter)
(16-Apr-14)
Responses of late-lactation cows to forage substitutes in low-forage diets predominantly supplemented with by-products - (Peer Reviewed Journal)
Hall, M., Chase, L.E. 2014. Responses of late-lactation cows to forage substitutes in low-forage diets predominantly supplemented with by-products. Journal of Dairy Science. 97:3042-3052.
Carbohydrate and fat: considerations for energy and more - (Peer Reviewed Journal)
Hall, M., Eastridge, M.L. 2014. Carbohydrate and fat: considerations for energy and more. Professional Animal Scientist. 30:140-149.
Last Modified: 11/20/2014
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