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United States Department of Agriculture

Agricultural Research Service

Research Project: Removing Limitations to the Efficient Utilization of Alfalfa and Other Forages in Dairy Production, New Bio-Products, and Bioenergy To... Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Purity assessment of condensed tannin fractions by nuclear magnetic resonance (NMR) spectroscopy - (Abstract Only)
(20-Apr-14)
Identification and suppression of the p-coumaroyl-CoA: hydroxycinnamyl alcohol transferase in Zea mays L. - (Peer Reviewed Journal)
Marita, J.M., Hatfield, R.D., Rancour, D.M., Frost, K. 2014. Identification and suppression of the p-coumaroyl-CoA: hydroxycinnamyl alcohol transferase in Zea mays L. Plant Journal. doi:10.1111/tpj.12510.
Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters - (Peer Reviewed Journal)
Sullivan, M.L. 2014. Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters. Planta. 239:1091-1100.
Last Modified: 7/25/2014
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