2012 Annual Report
1a.Objectives (from AD-416):
Objective 1. Develop and evaluate farm and land management practices that reduce erosion, conserve soil, improve water quality, and protect ecological resources.
Sub-objective 1a. Quantify the effects of conservation practices on runoff water quality and soil resources in Beasley Lake Conservation Effects Assessment Project (CEAP) watershed.
Sub-objective 1b. Assess the influence of conservation practices on ecology and agricultural contaminant fate and transport in alluvial plain landscapes.
Objective 2. Characterize and/or quantify the structure, function, and key processes of ecosystems in agricultural settings.
Sub-objective 2a. Evaluate how nutrients, pesticides, and sediments interact with watershed hydrology to influence mechanisms regulating water quality and aquatic ecosystem structure and function in agricultural watersheds.
Sub-objective 2b. Examine effects of water flow, climate-change-induced drought, and agricultural nutrient contaminants on stream microbial productivity and nutrient processing. Sub-objective 2c. Examine associations between fish species composition, hydrologic connectivity, and hypoxia in agricultural watersheds.
Objective 3. Integrated assessment of the effects of agriculture on ecosystem services for watershed-scale endpoints.
Sub-objective 3a. Develop integrataed remote sensing tools to better evaluate wetlands and riparian buffers.
Sub-objective 3b. Develop agricultural conservation strategies to adapt to climate change. Sub-objective 3c. Develop integrated modeling tools to assess the effectiveness of conservation practices that enhance ecosystem services at multiple scales.
1b.Approach (from AD-416):
Long-term viability of U.S. agriculture depends upon implementation of management strategies that address goals of environmental sustainability and economic viability. Despite significant financial investment in conservation practices and water quality protection over recent decades, water quality issues remain unsolved in many agricultural landscapes. Off-site and downstream impacts of agricultural water pollution continue to raise concerns, most notably marine dead zones linked to excess nitrogen (N) and phosphorus (P). Biodiversity continues to decline due to water quality and habitat degradation. Future influences on environmental quality include synergistic effects of climate change, biofuel production, increased human population and exotic species. To address issues of water quality and watershed ecosystem function, investigations will pursue complementary approaches that consider the entire landscape, from upland fields to receiving water bodies. First, farm and land management technologies that reduce erosion, pesticide, and nutrient losses, conserve and improve soil, and protect ecological resources will be assessed. Second, studies will be conducted to improve understanding of structure, function, and key processes of aquatic systems, guiding better management of these systems and providing a scientific basis for regulatory agencies to establish water quality criteria. Third, investigations will develop and assess technology for improving water quality and ecosystem function in agriculturally impacted aquatic systems. Fourth, investigations will assemble and use long-term databases to develop and further enhance computer models for quantifying effects of conservation measures on agricultural watershed ecosystem services. This plan calls for experiments to be conducted across a range of spatial scales from the laboratory bench to the watershed.
This project was OSQR certified in March 2012. No progress to report.