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United States Department of Agriculture

Agricultural Research Service

Research Project: Improved Breeding and Variety Evaluation Methods to Reduce Acrylamide Content and Increase Quality in Processed Potato Products

Location: Vegetable and Forage Crops Production Research

Project Number: 5354-21220-011-07
Project Type: Reimbursable

Start Date: Sep 01, 2011
End Date: Aug 31, 2015

Objective:
To decrease the amount of acrylamide in processed potato products.

Approach:
We will focus on indentifying low asparagine or high antioxidant potatoes and determining to what extent this reduces acrylamide formation.

Last Modified: 9/20/2014
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