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United States Department of Agriculture

Agricultural Research Service

Research Project: Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources

Location: Dairy and Functional Foods

Project Number: 1935-41000-086-09
Project Type: Nonfunded Cooperative Agreement

Start Date: Apr 01, 2012
End Date: Mar 31, 2017

Objective:
The objective of this agreement is to mainly conduct collaborative research in the areas of Food Safety and Functional Food Development based on dairy and other agricultural resources.

Approach:
1. KFRI will send research scientists to the ERRC to conduct the research stated above and vice versa. 2. Exchange of information through seminars during short visits. 3. Whenever possible, ERRC and KFRI will consider developing joint research projects to generate knowledge on specific pathogens and functional food development that may impact normal import and export of food products and add values on agricultural products. 4. To generate broad interest and increased activities upon mutual consent between ERRC and KFRI.

Last Modified: 9/2/2014
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