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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Reduction of Allergenicity Through Food Processing

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands     Reprint Icon - (Peer Reviewed Journal)
Tengchuan, J., Wang, Y., Yu-Wei, C., Fu, T., Kothary, M.H., McHugh, T.H., Zhang, Y. 2013. Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. Journal of Agricultural and Food Chemistry. 62(1):222-228. DOI: 10.1021/jf4039887.
Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 - (Peer Reviewed Journal)
Wang, Y., Fu, T., Howard, A., Kothary, M.H., Mchugh, T.H., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61:1573-1578.
High resolution crystal structure of human Dim2/TXNL4B - (Peer Reviewed Journal)
Jin, T., Guo, F., Wang, Y., Zhang, Y. 2013. High resolution crystal structure of human Dim2/TXNL4B. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. 69(Pt 3):223-227. DOI: 10.1107/S1744309113000973.
Last Modified: 7/31/2014
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