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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Reduction of Allergenicity Through Food Processing

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 - (Peer Reviewed Journal)
Wang, Y., Fu, T., Howard, A., Kothary, M.H., Mchugh, T.H., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61:1573-1578.
High resolution crystal structure of human Dim2/TXNL4B - (Peer Reviewed Journal)
Jin, T., Guo, F., Wang, Y., Zhang, Y. 2013. High resolution crystal structure of human Dim2/TXNL4B. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. 69(Pt 3):223-227. DOI: 10.1107/S1744309113000973.
Last Modified: 4/17/2014
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