Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Biological Properties of Antarctic Yeasts

Location: Appalachian Fruit Research Laboratory: Innovative Fruit Production, Improvement and Protection

Project Number: 1931-22000-009-03
Project Type: Nonfunded Cooperative Agreement

Start Date: Sep 15, 2012
End Date: Sep 30, 2014

Objective:
The objective of this project is to determine the postharvest biocontrol potential and other biological activities of yeasts isolated from Antarctica.

Approach:
Microbes will be isolated from soil and vegetation samples in the vicinity of the Uruguayan research station located on King George’s Island, Antarctica. Emphasis will be placed on obtaining yeast species using selective media. DNA obtained from isolates in pure cultures will be sent to the USDA-ARS, Kearneysville, WV, who will perform genetic sequencing of ribosomal genes in order to assist in the taxonomic identification of the microbial isolates. Evaluation of selected strains for their potential as postharvest biocontrol agents will be conducted on apple and citrus by the University of the Republic, Montevideo, Uruguay. USDA-ARS will receive the yeast isolates and extract extracellular and cell wall materials, and determine if they have cryoprotective and biostimulant properties. The University of the Republic will conduct in-depth assessments of "elite" antagonists identified during the preliminary evaluations and conduct mode-of-action studies. USDA-ARS will provide guidance in the design of these experiments and the interpretation of the results.

Last Modified: 9/21/2014
Footer Content Back to Top of Page