Location: Subtropical Horticulture Research
Project Number: 6631-22000-005-12
Start Date: May 01, 2012
End Date: Sep 30, 2015
Follow standard hot water treatment protocols with two treatments, a control which is the standard treatment time period for each size mango for immediate hydrocooling and a treatment reduced by 10 minutes but allowing the fruit to cool in air for 30 minutes before cool water immersion.