Location: Nutrient Data
Project Number: 1235-52000-061-37
Start Date: Aug 20, 2012
End Date: Aug 20, 2017
NDL will continue to expand and improve the databases for as many as 120 components in foods and dietary supplements to assure the representativeness and timeliness of those values. Under the comprehensive National Food and Analysis Program and work for the Dietary Supplements Ingredients Database, data for traditional components will be updated while data for emerging components will be added. These will include sodium, and specific forms of vitamins E and D and individual fatty acids. Data will be obtained through USDA-directed contracts with commercial labs and collaborative agreements with universities and other government labs. Labs will be selected in a competitive process according to their use of valid methods and quality control procedures for individual components. Research concerning the variability of nutrients in specific foods and dietary supplements will be initated. Efforts will continue to determine the appropriate methods of data dissemination in keeping with rapidly changing computer and internet technology.