Location: Food Components and Health Laboratory
Project Number: 8040-51530-010-05
Start Date: Feb 01, 2013
End Date: Jan 31, 2015
ARS will collect information of food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for chronic disease. The Cooperator will provide dietetic, food service, and scientific support for these studies.