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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Genetic Diversity Assessment of Cacao and Other Tropical Tree Crop Genetic Resources

Location: Sustainable Perennial Crops

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Verification of genetic identity of introduced cacao germplasm in Ghana using single nucleotide polymorphism (SNP) markers - (Peer Reviewed Journal)
Ji, K., Takrama, J., Meinhardt, L.W., Mischke, B.S., Opoku, S., Padi, F., Zhang, D. 2014. Verification of genetic identity of introduced cacao germplasm in Ghana using single nucleotide polymorphism (SNP) markers. African Journal of Biotechnology. 13(21):2127-2136.
Exogenous abscisic acid significantly affects proteome in tea plant (Camellia sinensis) exposed to drought stress - (Peer Reviewed Journal)
Zhou, L., Xu, H., Mischke, B.S., Meinhardt, L.W., Zhang, D., Fang, W. 2014. Exogenous abscisic acid significantly affects proteome in tea plant (Camellia sinensis) exposed to drought stress. Horticulture Research. doi:10.1038/hortres.2014.29.
Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases - (Peer Reviewed Journal)
Meinhardt, L.W., Thomazella, D.P., Teixeira, P.J., Costa, G.G., Carazzolle, M., Schuster, S., Carlson, J.E., Guiltinan, M.J., Mieczkowski, P., Crow, J., Farmer, A., Ramaraj, T., Crosier, J., Davis, R.E., Shao, J.Y., Pereira, G.A., Bailey, B.A. 2014. Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases. Biomed Central (BMC) Genomics. 15:164.
Genetic characterization of guava (psidium guajava l.) Germplasm in the United States using microsatellite markers - (Peer Reviewed Journal)
Sitther, V., Zhang, D., Harris, D., Zee, F.T., Yadav, A., Meinhardt, L.W., Dhekney, S. 2014. Genetic characterization of guava (psidium guajava l.) Germplasm in the United States using microsatellite markers. Genetic Resources and Crop Evolution. DOI: 10.1007/s10722-014-0078-5.
Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authenticity and traceability - (Peer Reviewed Journal)
Fang, W., Meinhardt, L.W., Mischke, B.S., Bellato, C., Motilal, L., Zhang, D. 2013. Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authenticity and traceability. Journal of Agricultural and Food Chemistry. 62:481-487.
Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad - (Peer Reviewed Journal)
Motilal, L., Zhang, D., Mischke, B.S., Meinhardt, L.W., Umaharan, P. 2013. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad. Tree Genetics and Genomes. 9:1395-1411.
Last Modified: 10/22/2014
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