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United States Department of Agriculture

Agricultural Research Service

Research Project: Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

Location: Small Grains and Potato Germplasm Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Two inositol hexakisphosphate kinases drive inositol pyrophosphate synthesis in plants - (Peer Reviewed Journal)
(24-Jun-14)
Barley (Hordeum vulgare L.) low phytic acid 1-1: an endosperm-specific filial determinant of seed total phosphorus - (Peer Reviewed Journal)
Raboy, V., Cichy, K.A., Peterson, K., Reichman, S., Sompong, U., Srinives, P., Saneoka, H. 2014. Barley (Hordeum vulgare L.) low phytic acid 1-1: an endosperm-specific filial determinant of seed total phosphorus. Journal of Heredity. 105:656-665.
Rising atmospheric CO2 lowers food zinc, iron, and protein concentrations - (Peer Reviewed Journal)
Myers, S.S., Zanobetti, A., Kloog, I., Bloom, A., Carlisle, E., Dietterich, L.H., Fitzgerald, G., Hasegawa, T., Holbrook, N.M., Huybers, P., Leakey, A.D., Nelson, R.L., Ottman, M.J., Raboy, V., Sakai, H., Sartor, K.A., Schwartz, J., Seneweera, S., Tausz, M., Usui, Y. 2014. Rising atmospheric CO2 lowers food zinc, iron, and protein concentrations. Nature. 510:139-142.
Last Modified: 9/10/2014
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