Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens - (Peer Reviewed Journal)
(05-Jun-14)
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.)     Reprint Icon - (Peer Reviewed Journal)
Tako, E.N., Beebe, S.E., Hart, J.J., Reed, S.M., Glahn, R.P. 2014. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.). Nutrition Journal. 13:28.
Last Modified: 11/21/2014
Footer Content Back to Top of Page