Start Date: Jun 01, 2014
End Date: May 31, 2015
The trial will use six cultivars (four soft red and two soft white cultivars) possessing differing levels of susceptibility to FHB. The treatments will be inoculated and non-inoculated untreated checks, application of Prosaro (6.5 fl oz/A + 0.125% Induce) at 50% anthesis (Feekes 10.5.1), and three post-anthesis applications (2, 4, and 6 days after anthesis). In addition, we will include a pre-anthesis (10.5) application and a treatment where Prosaro is used 10.51 followed by an application of Caramba or Proline six days post-anthesis. The trial will have a split plot design and four replications. Individual plots would measure approximately 14 x 50 feet. FHB intensity will be assessed in each plot at the soft dough growth stage, Feekes 11.2.