Project Number: 5430-44000-024-02
Start Date: Jul 15, 2009
End Date: Jul 14, 2014
The USDA-ARS-HWWQL will quantify the physical and chemical properties of these samples, and characterize their end-use quality and functionality for pan bread. The resulting data will be provided to PGI so that they can produce an interactive website that will enable potential domestic and international wheat buyers to view interactive maps of the wheat production regions and ascertain “near real-time” quality and production data in those regions. The ability to monitor wheat quality in real-time has the potential to not only increase end-use product utilization (sales), but to also enhance product development (research).