Location: Crop Diseases, Pests and Genetics
Project Number: 2034-21220-006-01
Start Date: May 01, 2009
End Date: Apr 30, 2014
Standard breeding methods are being used. This consists of selecting varieties having the most desirable characteristics, hybridizing those varieties, selecting the best offspring and testing them as potential varieties. Tissue culture methods will be used to recover hybrids from seedless by seedless crosses. Advanced selections are tested in demonstration plots to determine commercial potential. Major areas of effort are for the development of seedless types to replace seeded varieties and varieties requiring high production costs. Powdery mildew resistance will also be incorporated into the table grapes from resistance germplasm. Selection for resistance will be done in the greenhouse and field where no fungicide applications are made.