Project Number: 6209-31630-003-30
Start Date: Sep 01, 2009
End Date: Aug 31, 2014
The feeding value of wet distiller's grains with solubles for finishing beef cattle can be affected by the ratio of distiller's grain (i.e. wet cake) and solubles. However, to our knowledge, no research studies have been conducted to evaluate the effects of the cake:solubles ratio on animal performance when diets are based on steam flaked corn. These comparisons needed by nutritionists and feedlot managers so they can value different sources of distiller's grains. We propose a comparison involving combining the grains and solubles from a corn-ethanol plant at different ratios. In a feeding trial, 36 pens of beef steers (approximately 432 head with an average starting body weight of 650 lbs) will be fed one of four experimental diets with nine pens (12 head per pen) per treatment. Wet cake and solubles will be purchased separately from an ethanol plant in the area and will be mixed in the desired ratios at the WTAMU experimental feedlot. Experimental diets will include: 1) a control diet based on steam-flaked corn (SFC) with no distiller's grains or distiller's solubles, 2) a diet with 20% wet corn distiller's grains (i.e., wet cake) plus no condensed corn solubles, 3) a diet with 15% wet cake plus 5% condensed corn solubles, and 4) a diet with 10% wet cake plus 10% condensed corn solubles. Steers will be fed in open lot pens and slaughtered when backfat thickness is visually estimated to be 0.5 inches. Dry matter intake and averaged daily gain will be measured. Standard carcass measurements will be collected at slaughter. ARS personnel will obtain samples of diets, feed ingredients, fresh feces, and air dried manure for determination of nutrient excretion, and nitrogen volatilization losses. In a calorimetry study, six steers will be used in a 6 x 6 Latin square design. Treatments will be in a 2 x 3 factorial with 2 degrees of corn steam flaking (bushel weights of 24 or 28 lbs.) and three concentrations of wet distiller's grains (0, 15 or 30% of diet dry matter). Using open circuit, indirect respiration calorimeters, carbon dioxide and methane production and oxygen consumption of individual steers will be determined. Energy digestibility, heat production, energy retention, and dietary energy values will be determined.