Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices

Location: Food Composition and Methods Development Lab

Project Number: 8040-52000-063-11
Project Type: Nonfunded Cooperative Agreement

Start Date: Jun 01, 2010
End Date: May 31, 2015

Objective:
Optimization of sample preparation procedures for extraction of phenolic compounds from different food and plant matrices.

Approach:
The approach will include samples to be extracted by different procedures such as Stirring, Sonication, Shaking and Accelerated Solvent Extractor. Impact of solvent, temperature, and particle size on extraction of phenolic compounds from different food matrices will be evaluated.

Last Modified: 10/19/2014
Footer Content Back to Top of Page