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United States Department of Agriculture

Agricultural Research Service

Research Project: Kraft-Nabisco Soft White Wheat Quality

Location: Wheat Genetics, Quality Physiology and Disease Research

Project Number: 5348-43440-006-01
Project Type: Trust

Start Date: Jul 01, 2009
End Date: Jun 20, 2014

Evaluate PNW Soft White Wheat for end-use suitability for Kraft-Nabisco.

Perform complete milling and baking analysis of soft white spring and winter wheat varieties and advanced breeding lines from two Washington locations. Documents Trust with Kraft. Log 39423. Formerly 5348-43440-005-07T (12/10).

Last Modified: 4/23/2014
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