Location: Cereal Crops Research
Project Number: 3655-43440-005-00
Start Date: Jun 13, 2010
End Date: Jun 12, 2015
Surveying populations that have been extensively genotyped and mapped for malting quality will allow us to generate datasets that include process (proteinase activity), phenotype (malting quality), and genotype (>3000 SNP loci) information. Examining a range of barley genetic resources will enable us to use that genetic diversity to identify fundamental processes underlying malting quality. We will use this information to identify new targets and develop additional mechanisms to screen for improved malting barley genotypes. The new screening mechanisms may involve biochemical measurements that we could implement in our malting quality analysis program. Alternatively, the new tests could utilize genetic tools that breeders could incorporate into their own germplasm characterization, simplifying and streamlining their malting quality selection process.