Location: Food Components and Health Laboratory
Project Number: 1235-51000-056-02
Start Date: Sep 30, 2012
End Date: Sep 29, 2017
ARS will design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for cancer. The Cooperator will provide dietetic, food service, and scientific support for these studies.