Location: Food Components and Health Laboratory
Project Number: 1235-51000-056-03
Start Date: Aug 01, 2012
End Date: Sep 30, 2016
The approach will be to conduct a series of phase 1 studies involving interventions with naturally occurring constituents of food products (in foods or isolated). Foods will be incorporated into controlled diets and administered to volunteers. The volunteers will consume the diets for a specified time, after which blood and urine samples will be collected. The blood and urine will be analyzed for a variety of biochemical markers related to cancer risk. Analyses will include appearance of nutrients in the blood/urine, markers of inflammation, DNA damage, gene expression, epigenetic makers, and metabolomics.