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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Bacteria
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Dairy cattle, general/other
Dairy cattle, live animal
Grain crops, general/other (includes buckwheat, millet, triticale)
Machinery and equipment
Other cultured finfish
Pasture
Pasture and forage crops, general/other
Red clover
Soil
Trefoil
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Research Projects within Dairy cattle, live animal
item Amino Acid Nutrition of Lactating Dairy Cows
item CONDUCTING DIGESTIBILITY TRIALS WITH LAMBS TO EVALUATE FORAGES
item Determining Influence of Microbial, Feed, and Animal Factors on Efficiency of Nutrient Utilization and Performance in Lactating Dairy Cows
item DEVELOPMENT AND UPDATE OF NIRS CALIBRATION EQUATIONS OF FORAGE CROPS, FEEDSTUFFS, AND FEEDSTOCKS
item DEVELOPMENT OF LATE-FLOWERING LOWLAND HALF-SIB FAMILIES FOR GENOMIC SELECTION
item DOES CALCIUM OXIDE-TREATED CORN STOVER AFFECT DAIRY CATTLE PERFORMANCE WHEN SUBSTITUTED FOR CORN GRAIN OR CORN SILAGE
item EFFECT OF CALCIUM OXIDE-TREATED CORN STOVER ON DAIRY CATTLE PERFORMANCE WHEN SUBSTITUTED FOR CORN GRAIN
item EFFECT OF DIETARY PROTEIN CONTENT AND RUMEN-PROTECTED AMINO ACIDS ON NITROGEN UTILIZATION BY LACTATING DAIRY COWS
item ESTABLISHMENT OF INTERSEEDED FORAGE LEGUMES IN SILAGE CORN
item EVALUATION OF OXYGEN BARRIER WRAPS FOR LARGE-ROUND SILAGE BALES
item FEEDING CANOLA MEAL TO LACTATING DAIRY COWS
item Forage Characteristics that Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production
item IMPROVEMENTS IN THE ANALYSIS OF FORAGE CROPS, FEEDSTUFFS AND FEEDSTOCKS VIA NEAR INFRARED REFLECTANCE SPECTROSCOPY ACROSS LABORATORIES
item Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems
   
 
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Last Modified: 06/20/2013
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