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Climate Change, Soils, and Emissions
(NP #212)
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Effects of Elevated Atmospheric Co2, Environmental Stress, and Edaphic Conditions on Bioactive Compounds in Brassica Crops
(Appropriated)
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Food Safety, (animal and plant products)
(NP #108)
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Identification of Changes in Immune Biomarkers and Microflora of Children with Asthma and Atopy
(Nonfunded Cooperative Agreement)
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Molecular Characterization of Microbiota and Its Relationship to the Prevalence of Viral and Bacterial Enteritis
(Nonfunded Cooperative Agreement)
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Safety of Bifidobacterium Lactis (Bb12)supplemented Yogurt for Adults on Antibiotics
(Nonfunded Cooperative Agreement)
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Human Nutrition
(NP #107)
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Pattern Recognition for Foods and Supplements
(General Cooperative Agreement)
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Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases
(Appropriated)
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Bioavailability and Health Benefits of Phytonutrients
(Appropriated)
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Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
(Appropriated)
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Diet and Immune Function Related to Infectious and Allergic Disease
(Appropriated)
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Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
(Appropriated)
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Dietary Supplements Ingredient Database
(Appropriated)
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Fingerprinting and Profiling Methods for Characterization of Foods and Dietary Supplements
(Appropriated)
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Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
(Appropriated)
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Measurement Systems for Determination of Vitamins in Foods and Dietary Supplements
(Appropriated)
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Molecular and Cellular Bases of Health-Promoting Food Components in Prevention of Chronic Diseases
(Appropriated)
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USDA National Nutrient Databank for Food Composition
(Appropriated)
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What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(Appropriated)
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Critical Issues in Nutrition and Health
(Grant)
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Probiotic-Related Health Research
(Memorandum of Understanding)
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Effect of Diet on Immune and Physiological Changes by Infection, Inflammaton, and Allergens
(Nonfunded Cooperative Agreement)
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Identification of Changes in Immune Biomarkers and Microflora of Children with Asthma and Atopy
(Nonfunded Cooperative Agreement)
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Molecular Characterization of Microbiota and Its Relationship to the Prevalence of Viral and Bacterial Enteritis
(Nonfunded Cooperative Agreement)
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Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
(Nonfunded Cooperative Agreement)
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Physical Activity to Fuel Management and Glucose Regulation
(Nonfunded Cooperative Agreement)
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Safety of Bifidobacterium Lactis (Bb12)supplemented Yogurt for Adults on Antibiotics
(Nonfunded Cooperative Agreement)
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Development of Food Commodity Economic Database for What We Eat in America, Nhanes 2005-2006
(Reimbursable)
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Development of Spectral Fingerprinting Methods for Rapid Characterization and Authentication of Botanical Dietary Supplements
(Reimbursable)
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Fns Support for Collection and Coding of Dietary Recalls in What We Eat in America, Nhanes
(Reimbursable)
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Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable)
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Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
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National Food and Nutrient Analysis Program
(Reimbursable)
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National Food and Nutrient Analysis Program
(Reimbursable)
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Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable)
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Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus Gg Atcc 53103 in Healthy Volunteers
(Reimbursable)
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Physical Activity, Glucose Regulation, and Real-Time Measurement
(Reimbursable)
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Study of Gene-Nutrient Interactions in Cancer Cells
(Reimbursable)
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The Human Microbiome and Flavonoid Absorption Implications for Cancer Risk
(Reimbursable)
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The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
(Reimbursable)
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USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006
(Reimbursable)
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USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006 and 2009-2010
(Reimbursable)
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Whole Grains: Processing, Fiber, Color, and Phytonutrients
(Reimbursable)
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Application of Bioinformatics to Microflora of Obese Pigs
(Specific Cooperative Agreement)
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Assay of Bioactive Phytochemicals from Foods and Food Products
(Specific Cooperative Agreement)
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Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
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Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
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Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
(Specific Cooperative Agreement)
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Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
(Specific Cooperative Agreement)
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Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
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Diet Induced Changes in Gene Interactions in Cancer Cells
(Specific Cooperative Agreement)
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DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolomic Profiles for Botanical Supplements
(Specific Cooperative Agreement)
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Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
(Specific Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Specific Cooperative Agreement)
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Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
(Specific Cooperative Agreement)
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Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
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Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
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Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
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Nutrition Research to Reduce Risk of Disease
(Specific Cooperative Agreement)
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Nutrition Research to Reduce the Risk of Disease
(Specific Cooperative Agreement)
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Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
(Specific Cooperative Agreement)
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Use of Information Technologies for Dietary Composition and Survey Evaluations
(Specific Cooperative Agreement)
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Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
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Effects of Milk Fat on Obesity-Mediated Changes in Gastrointestinal Function and Microflora Composition
(Trust)
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Evaluation of the Heart Health Benefits Beyond Cholesterol for Whole Grain Barley and Oats in Healthy Men and Women
(Trust)
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High Oleic Acid and Vascular Health
(Trust)
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Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference - Phase VI
(Trust)
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Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
(Trust)
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