Molecular Characterization of Foodborne Pathogens : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Climate Change, Soils, and Emissions (NP #212)
	FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE (Appropriated)
	ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI (Specific Cooperative Agreement)
Food Safety, (animal and plant products) (NP #108)
	INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY (General Cooperative Agreement)
	DETECTION AND TYPING OF FOOD-BORNE PATHOGENS (Appropriated)
	GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS (Appropriated)
	INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY (Appropriated)
	MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY (Appropriated)
	ENHANCEMENT OF MINORITY STUDENT PARTICIPATION IN FOOD SAFETY (Nonfunded Cooperative Agreement)
	GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION (Nonfunded Cooperative Agreement)
	MOLECULAR SEROTYPING AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCTING E. COLI (STEC) (Nonfunded Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI (Specific Cooperative Agreement)

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Last Modified: 05/23/2013

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