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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Functional Food Development by Microbial Biotechnology
(Appropriated)
Microstructured and Health-Functionalized Food Proteins
(Appropriated)
Processing Methods to Modify the Levels of Biologically Active Compounds in Milk and Cheese
(Appropriated)
Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template
(Appropriated)
Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
(Nonfunded Cooperative Agreement)
Cooperative Activities Between ARS and the Natl Pingtung University of Science and Tech Related to Adv. Technology and Biobased Functional Polymers
(Nonfunded Cooperative Agreement)
Cooperative Activities Between ARS and the Tianjin Academy of Agricultural Sciences Related to Agro-Foods and Dairy Products Safety
(Nonfunded Cooperative Agreement)
Food Safety & Quality, Application of Novel Technologies & Utilization of Waste Pomace from Fruit & Vegetable Processing - Collaborative Res
(Nonfunded Cooperative Agreement)
Partnership Between Usa-Ars and the Food Science Department of Cornell University
(Nonfunded Cooperative Agreement)
Long-Term Shelf-Life Studies of Whey Protein Concentrates (Wpc 34 and Wpc 80)
(Trust)
Last Modified: 9/1/2014
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