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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Reduction in Navel Orange Worm Damage in Pistachio Orchards Using Cultural and Chemical Control Methods
Quality and Utilization of Agricultural Products (NP #306)
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
Reduction of Allergenicity Through Food Processing
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
(Interagency Reimbursable Agreement)
Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables
(Nonfunded Cooperative Agreement)
Non-Funded Cooperative Agreement Between ARS and the University of California Advanced Solar Technologies Institute (Uc Solar)
(Nonfunded Cooperative Agreement)
Infrared Heating for Improved Drying Efficiency and Quality of Almonds and Pistachios
Sustainable Technologies for Table Olive/olive Mill Wastewater Management
Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and Their Waste Products
(Specific Cooperative Agreement)
Development of a Freeze-Dried Cherry Placebo
Last Modified: 12/19/2014
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