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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
(Appropriated)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
(Appropriated)
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
(Appropriated)
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
(Appropriated)
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
(Appropriated)
Reduction of Allergenicity Through Food Processing
(Appropriated)
Last Modified: 10/24/2014
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